4 Ingredient Garlic Baked Brie 15 Minute Appetizer Recipes

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4 INGREDIENT GARLIC BAKED BRIE (15 MINUTE APPETIZER!)



4 Ingredient Garlic Baked Brie (15 Minute Appetizer!) image

This gooey garlic baked brie has only 4 ingredients and takes 15 minutes to prepare! It comes out of the oven gooey and cheesy and loaded with rich garlic and herb flavors! This is the ultimate holiday appetizer for any party!

Provided by Mila Furman

Categories     Appetizer

Time 20m

Yield 4

Number Of Ingredients 5

1 8- ounce wheel Brie (St. Andre or Camembert Cheese)
2 cloves of garlic (sliced thinly)
2 sprigs of fresh thyme
2 tablespoons truffle oil
Crostini or cracker

Steps:

  • Preheat the oven to 375-degrees
  • Remove the cheese from the box and unwrap the cheese to free it from just the plastic.
  • Place the cheese back into its box.
  • Score the top in a crosshatch pattern with a knife. Make sure you do not go all the way through to the bottom. This is done only to the top rind, Do NOT go all the way down to the bottom.
  • Place the pieces of the garlic into the top of the cheese and sprinkle with the fresh thyme.
  • Drizzle with the truffle oil and place onto a baking sheet.
  • Place the baking sheet into the oven for 15 minutes or until beautifully gooey.
  • Remove from the oven and allot it to sit for 2-3 minutes before serving with crostini.

GARLICKY BAKED BRIE



Garlicky Baked Brie image

This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe!

Provided by NANCYMAC1

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 25m

Yield 16

Number Of Ingredients 3

1 (9 inch) wheel Brie cheese
5 cloves garlic, crushed
1 ½ tablespoons red pepper jelly, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
  • Bake in the preheated oven until rind begins to soften, about 15 minutes.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 1.7 g, Cholesterol 30.1 mg, Fat 8.3 g, Protein 6.3 g, SaturatedFat 5.2 g, Sodium 189.8 mg, Sugar 1.1 g

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