4 Ingredient Flourless Healthy Oatmeal Cookies Recipes

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FLOURLESS PEANUT BUTTER OATMEAL COOKIES (4 INGREDIENTS!)



Flourless Peanut Butter Oatmeal Cookies (4 Ingredients!) image

Ridiculously easy and delicious flourless peanut butter oatmeal cookies with chocolate chips! 4 ingredients, no eggs and no sugar, they are also made without brown sugar, but you'd never tell- soft, chewy and 100% vegan and gluten free.

Provided by Arman

Categories     Dessert

Number Of Ingredients 4

2 cups gluten free rolled oats
1/2 cup peanut butter (* See notes)
1 1/4 cups banana (can substitute for applesauce ** See notes)
1/4 cup chocolate chips of choice

Steps:

  • Preheat the oven to 180C/350F. Line a large baking tray or cookie sheet with parchment paper.
  • In a large mixing bowl, add your oats, mashed banana and peanut butter and mix well. Fold through your chocolate chips, reserving a few to top the cookies with.
  • Form 12 balls of dough and place on the lined tray. Press each ball into a cookie shape, and top with extra chocolate chips. Bake for 10-12 minutes, before removing from the oven and letting cool completely on the pan.

Nutrition Facts : ServingSize 1 cookie, Calories 128 kcal, Carbohydrate 15 g, Protein 5 g, Fat 6 g, Sodium 50 mg, Fiber 2 g

4 INGREDIENT FLOURLESS HEALTHY OATMEAL COOKIES



4 Ingredient Flourless Healthy Oatmeal Cookies image

A quick and easy recipe that produces healthy soft and chewy oatmeal cookies.

Provided by Kirbie

Categories     Breakfast     Snack

Time 25m

Number Of Ingredients 4

1 cup mashed ripe bananas ((approximately 3 small bananas))
1/2 cup natural creamy peanut butter (unsweetened)
2 cups rolled oats
1/2 cup chocolate chips (or dried fruit)

Steps:

  • Preheat oven to 350°F. Line 2 baking sheets with silicone baking mats or parchment paper.
  • In a large bowl add bananas and peanut butter. Stir until evenly mixed. Add in oats. Stir until evenly combined.
  • Add in chocolate chips or dried fruit. Stir until evenly combined.
  • Using a 1 ½ tbsp cookie scoop, scoop cookie batter and place onto prepared cookie sheets, spacing them about 2 inches apart. Use the palm of your hand to press down and flatten cookie. Cookies will not spread during baking so shape the cookie batter to your desired cookie shape.
  • Bake cookies about 10 minutes or until set. Let cookies cool completely before removing from baking sheets.

Nutrition Facts : ServingSize 1 cookie, Calories 115 kcal, Carbohydrate 14 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 4 mg, Fiber 2 g, Sugar 5 g

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