4 Ingredient Easy Chocolate Fudge Recipes

OLD-FASHIONED CHOCOLATE FUDGE

Old-Fashioned Chocolate Fudge image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 60

Number Of Ingredients 5

Ingredients

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

Grease an 8x8 inch square baking pan. Set aside.
Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g

4 INGREDIENT EASY CHOCOLATE FUDGE

4 Ingredient Easy Chocolate Fudge image

Make and share this 4 Ingredient Easy Chocolate Fudge recipe from Food.com.

Provided by HokiesMom

Categories Candy

Time 2h10m

Yield 36 pieces, 36 serving(s)

Number Of Ingredients 4

Ingredients

2 cups semi-sweet chocolate chips (one 12 oz bag)
1 (14 ounce) can sweetened condensed milk
1 cup chopped almonds or 1 cup walnuts
1 teaspoon vanilla extract

Steps:

Line an 8 or 9-inch square baking pan with foil or parchment paper.
Conventional method: In a double boiler, melt chips and milk. Stir until smooth. Add nuts and vanilla.
Microwave method: Melt chocolate chips and milk on 50 percent power, 3 to 5 minutes. Stirring twice while microwaving and once at the end until smooth. Stir in nuts and vanilla.
Pour into prepared pan and chill until set.

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