4 Ingredient Cream Cheese Bisquits Recipes
4 INGREDIENT CREAM CHEESE BISQUITS
So easy, and so good. Can't remember where I found this recipe, but all the praise goes to them. These are yummy!
Provided by Cassie *
Categories Biscuits
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400
- 2. Mix all ingredients, spoon into greased mini muffin pans. Bake 15-17 min. These don't have to include the cheese, I always add some, but are good without.
- 3. I have doubled the batch, and made larger bisquits in a regular cupcake size tin.
CREAM CHEESE BISCUIT
Make and share this Cream Cheese Biscuit recipe from Food.com.
Provided by Chef Dudo
Categories Breads
Time 29m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt
- Using a pastry blender or 2 knives, cut in the cream cheese until the mixture forms coarse pieces
- Add buttermilk and stir the mixture with a fork until most of the dry ingredients have been moistened.
- Turn the batter onto the counter and knead and fold until the dough is formed.
- Do not knead longer than necessary
- Roll or pat the dough to about 3/4-inch thickness and cut with a biscuit cutter or a glass.
- Place the biscuits on a greased baking sheet with edges touching.
- Bake for about 14 minutes or until the tops are just golden brown and biscuits sound hollow when gently tapped.
Nutrition Facts : Calories 134, Fat 3.1, SaturatedFat 1.8, Cholesterol 9.3, Sodium 294, Carbohydrate 22.3, Fiber 0.7, Sugar 2.9, Protein 4
3 INGREDIENT CREAM CHEESE BISCUITS
Very delicious, especially if you love cream cheese like I do.
Provided by Vince Farmer
Categories Other Appetizers
Time 1h45m
Number Of Ingredients 3
Steps:
- 1. Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, stopping to scrape down the sides of the bowl halfway through
- 2. Turn out onto a piece of lightly floured parchment paper and pat it into a disc shape refrigerate 1 hour
- 3. Place an oven rack on the highest rung and preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
- 4. Sprinkle a work surface with flour, unwrap the dough and sprinkle and a rolling pin lightly with flour.
- 5. Roll out to a 1/2 inch thick and cut with a 1+1/4 inch thick biscuit cooker. Place them on the baking sheet about an inch apart.
- 6. Stick the scraps together and make more biscuits. If you can't fit them all on the baking sheet refrigerate and bake them in turns.
- 7. Bake about 14 minutes on the top rack until golden and puffed, rotating the pan halfway through. You can brush the tops with melted butter if you like.
- 8. They are best eaten fresh and warm.!!
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CREAM CHEESE BISCUITS - THE SOUTHERN LADY COOKS
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- Whisk together the flour, baking powder, salt, sugar and baking soda. Cut in the softened cream cheese and butter until you have coarse crumbs. (I put my cream cheese and butter in a bowl and microwave about 30 seconds to soften it. You don't want it melted, just softened, and microwaves vary. If you try this just do it a few seconds at a time until it feels soft when you touch it.)
- Add the milk and mix into a dough. Turn out onto a floured surface. Add enough flour until you can handle and knead the dough. Knead until it is elastic and you can roll it out to about 1/2 inch. Cut out your biscuits and place on sprayed baking sheet. Bake in preheated 425 degree oven 20 to 25 minutes. I got exactly 28 biscuits using the 2 inch cutters. I do brush tops with melted butter but it's not necessary
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