NO-PEEK CHICKEN (JUST 5 INGREDIENTS)
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- Combine rice, soups, and water in baking dish and mix together until combined.
- Place chicken on top of rice and season with salt and pepper.
- Cover the dish with aluminum foil and seal tightly.
- Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
- No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
- Serve and enjoy!
Nutrition Facts :
EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Provided by J. Saunders
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g
CHICKEN & RICE CASSEROLE RECIPE - (4.4/5)
Provided by hicksofmarvin
Number Of Ingredients 8
Steps:
- Melt butter in 13x9 pan. Pour uncooked rice over butter. Rinse chicken & place on rice. Combine French onion soup, cream of chicken soup, peas & water. Pour mixture over chicken & rice. Cover & cook at 350 degrees until chicken is done & tender.
4 INGREDIENT CHICKEN RICE CASSEROLE RECIPE
Provided by á-79827
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees. Spray 9x13 pan with cooking spray. Add chicken breasts and season with salt & pepper. Pour uncooked rice over chicken. Sprinkle with onion soup mix. Combine mushrooms soup and 1½ cups of water. Pour over chicken. Cover and bake 1 hour 15 minutes or until rice is tender.
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5/5 (6)Total Time 50 minsCategory DinnerCalories 408 per serving
- In a large bowl, mix cream of chicken soup, cubed chicken breast, (uncooked) rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 9x13 baking dish.
- Pour the Ritz crackers into a zip top bag and roll over them with a rolling pin. Open the bag and pour in butter and then reclose and shake it around until the cracker crumbs are evenly coated in the butter.
- Spread the cracker mixture over the top of the casserole, then place in the middle rack of the oven and bake for 40 minutes, or until the crackers are golden and the rice is tender. Enjoy!
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4.9/5 (8)Total Time 25 minsCategory Main CourseCalories 370 per serving
- Preheat oven to 375F (190C). Spray a baking dish with cooking spray and set aside (an 11-inch x 7-inch dish works well, or a medium oval dish would also be fine).
- In a large bowl, stir together chicken, rice, drained corn, diced tomatoes (not drained), chilies (not drained), taco sauce, and HALF of the cheese.
- Place chicken mixture into the prepared baking dish. Top with remaining cheese and bake, uncovered, for about 20 minutes (or until cheese is melted and dish is heated through).
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- Trim any fat from the chicken and pound or cut down to 1/2" thickness. Place the chicken onto the bottom of the pan and season with ranch seasoning, salt and pepper. Then pour the uncooked rice on top.
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- Crock Pot White Chicken Chili. In your Crock Pot, combine: 2 boneless, skinless chicken breasts. 6 cups chicken stock. 2 cups salsa verde. Cook for on Low for 6-8 hours (or High for 3-4)
- Crock Pot Chicken Broccoli Alfredo. In the slow cooker, add: 4 boneless, skinless chicken breasts. 2 jars of alfredo sauce. Cook on High for 2.5 hours (or Low for 5 hours), then add
- Slow Cooker Salsa Chicken: In your Crock Pot, combine: 4 boneless, skinless chicken breasts. Jar of salsa. Small bag of frozen corn. Can of black beans. Cook on Low for 4-6 hours.
- Easy Italian Slow Cooker Creamy Chicken. In your Crock Pot, combine: 2 boneless, skinless chicken breasts. 8 oz block cream cheese. Can of condensed cream of chicken soup.
- Asian Sesame Crockpot Chicken. In your slow cooker, combine: 4 boneless, skinless chicken breasts. ⅓ cup of apricot preserves. 1 cup of asian sesame salad dressing.
- Chicken Ranch Tacos in the Slow Cooker. In your Crockpot, combine: 2 boneless, skinless chicken breasts. 1 cup of salsa. Packet of ranch dressing seasoning mix.
- Crock Pot Italian Chicken and Potatoes. In the slow cooker, add: 3-4 boneless, skinless chicken breasts. 4 potatoes, cubed. ½ cup Italian dressing. 1 tsp dried Italian dressing seasoning packet.
- Slow Cooker BBQ Pulled Chicken. In your Crockpot, combine: 4 boneless, skinless chicken breasts. Bottle of BBQ sauce. ½ cup Italian dressing. ¼ cup brown sugar.
- Slow Cooker Garlic Pesto Chicken. In your Crockpot, combine: 4 boneless, skinless chicken breasts. 1 jar pesto sauce. 2 cloves garlic. 1 cup chicken broth. Cook on Low for 4-6 hours.
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