4 Ingredient Chicken Rice Casserole Recipes

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NO-PEEK CHICKEN (JUST 5 INGREDIENTS)



No-Peek Chicken (Just 5 Ingredients) image

This No-Peek Chicken Casserole has just 5-ingredients. With chicken breast, rice, cream of mushroom soup, and cream of celery soup, you can have this one-pan meal ready in 10 minutes!

Provided by insanelygood

Categories     Chicken     Dinner     Recipes

Time 1h40m

Number Of Ingredients 6

1 (6 oz.) package Uncle Ben's long grain wild rice
1 (10.25 oz.) can cream of mushroom soup
1 (10.25 oz.) can cream of celery soup
1 1/2 cans water (use empty soup can)
1 1/2 pounds boneless, skinless chicken breasts or thighs
kosher salt and freshly ground pepper (to taste)

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
  • Combine rice, soups, and water in baking dish and mix together until combined.
  • Place chicken on top of rice and season with salt and pepper.
  • Cover the dish with aluminum foil and seal tightly.
  • Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
  • No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
  • Serve and enjoy!

Nutrition Facts :

EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE



Easy and Delicious Chicken and Rice Casserole image

This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!

Provided by J. Saunders

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 5

Number Of Ingredients 5

1 cup uncooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
1 ⅞ cups water
1 (1 ounce) package dry onion soup mix
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
  • Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g

CHICKEN & RICE CASSEROLE RECIPE - (4.4/5)



Chicken & Rice Casserole Recipe - (4.4/5) image

Provided by hicksofmarvin

Number Of Ingredients 8

4 to 5 boneless, uncooked skinless chicken breasts
You can replace chicken breast with 2 cups cooked, shredded chicken
1/2 cup butter
2 cups rice, uncooked
1 can French Onion Soup
1 can Cream of Chicken Soup
1 can water
1 cup frozen peas

Steps:

  • Melt butter in 13x9 pan. Pour uncooked rice over butter. Rinse chicken & place on rice. Combine French onion soup, cream of chicken soup, peas & water. Pour mixture over chicken & rice. Cover & cook at 350 degrees until chicken is done & tender.

4 INGREDIENT CHICKEN RICE CASSEROLE RECIPE



4 Ingredient Chicken Rice Casserole Recipe image

Provided by á-79827

Number Of Ingredients 4

4 chicken breasts
1 cup long grain white rice, uncooked
1 package onion soup mix (or use homemade)
1 can (10 oz) cream of mushroom soup

Steps:

  • Preheat oven to 325 degrees. Spray 9x13 pan with cooking spray. Add chicken breasts and season with salt & pepper. Pour uncooked rice over chicken. Sprinkle with onion soup mix. Combine mushrooms soup and 1½ cups of water. Pour over chicken. Cover and bake 1 hour 15 minutes or until rice is tender.

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