4 Ingredient Cheesy Low Carb Cauliflower Casserole Recipes

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LOW CARB CHEESY CAULIFLOWER CASSEROLE



Low Carb Cheesy Cauliflower Casserole image

Nothing says low carb comfort food like this creamy cauliflower casserole with cheese sauce.

Provided by Holly

Categories     Main Course

Time 40m

Number Of Ingredients 9

1 head cauliflower
1 cup heavy cream
¼ cup cream cheese
1 tablespoon butter
½ teaspoon dry mustard powder
½ teaspoon onion powder
pinch cayenne pepper
¼ cup parmesan cheese
1 ½ cups sharp cheddar cheese (divided)

Steps:

  • Preheat oven to 375°F.
  • Cut cauliflower into bite sized pieces. Boil 4-5 minutes or until tender crisp. Place in a strainer and drain very well.
  • Add heavy cream, cream cheese and butter to a saucepan and stir over medium heat until smooth and cream cheese is melted.
  • Add seasonings, bring to a boil and let boil 2 minutes while whisking.
  • Remove from heat, stir in parmesan and 1 ¼ cups cheddar cheese.
  • Place in a 9x9 baking pan and top with remaining cheddar cheese. Bake 20-25 minutes or until golden.

Nutrition Facts : Calories 321 kcal, Carbohydrate 3 g, Protein 10 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 102 mg, Sodium 309 mg, ServingSize 1 serving

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