4 Ingredient Cheese Ball Recipe 465

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4 INGREDIENT CHEESE BALL RECIPE - (4.6/5)



4 ingredient Cheese Ball Recipe - (4.6/5) image

Provided by rblack

Number Of Ingredients 4

2- 8oz packages of cream chees
1 (1 ounce) package ranch dressign mix
2 1/2 cups shredded Mozzarella Cheese
1 1/2 cup chopped pecans

Steps:

  • In a medium size bowl, mash the cream cheese. Mix the dressing mix and the Mozzarella into the cream cheese. (I mixed mine with beaters for about 2 minutes) Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. (quick tip: right after you roll it in the pecans, roll it up in saran wrap. You can even shape it better once the nuts are on it.)

CHEESE BALL



Cheese Ball image

Hands down one of the easiest and yummiest recipes to serve at your next holiday party! This easy cheese ball recipe is always a huge hit!

Provided by Jamielyn Nye

Categories     Appetizer

Time 1h10m

Number Of Ingredients 5

16 ounces cream cheese (, softened)
1/4 cup green onions (, chopped fine)
1 Tablespoon ranch dressing dry mix ((like Hidden Valley))
1/2 teaspoon dill (, optional)
1/2 cup pecans (, chopped)

Steps:

  • Mix all ingredients except pecans with an electric mixer until smooth.
  • Place mixture on plastic wrap, cover and form into ball. Refrigerate for at least one hour.
  • Put pecans on a plate. Remove from plastic wrap and roll in pecans until well-coated.
  • Place on a platter with crackers and serve. Enjoy!

Nutrition Facts : Calories 121 kcal, Carbohydrate 2 g, Protein 1 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 161 mg, Sugar 1 g, ServingSize 1 serving

4 INGREDIENT CHEESEBALL RECIPE



4 Ingredient Cheeseball Recipe image

This Four Ingredient Cheeseball is the perfect holiday dip or appetizer for any occasion or get together.

Provided by Kristen Hills

Categories     Appetizer     Side Dish

Time 15m

Number Of Ingredients 4

16 ounces packages of fat free cream cheese (softened)
1 ounces ranch dressing mix
2½ cups shredded mozzarella cheese
1½ cups chopped pecans

Steps:

  • In a medium size bowl, beat cream cheese until smooth.
  • Mix the dressing mix and the mozzarella into the cream cheese.
  • Shape the mixture into a ball. Roll the ball in the chopped nuts.
  • Refrigerate, covered, until ready to serve.

Nutrition Facts : Calories 252 kcal, Carbohydrate 8 g, Protein 15 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 707 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

FOUR CHEESES CHEESE BALLS (GREAT FOR THE HOLIDAYS!)



Four Cheeses Cheese Balls (Great for the Holidays!) image

A family holiday favorite. We love this recipe, and could eat it more often, but save it for the holiday season and for neighborhood gifts to keep it a special holiday tradition. Hope you enjoy it as much as we do.

Provided by SReiff

Categories     Spreads

Time 15m

Yield 3 6oz. cheese balls or logs

Number Of Ingredients 7

2 cups shredded sharp cheddar cheese
4 ounces Velveeta cheese
8 ounces Philadelphia Cream Cheese
4 ounces port wine cheese
1 1/2 tablespoons finely chopped onions
1 teaspoon Worcestershire sauce
2 cups Cracklin' Oat Bran cereal or 2 cups crushed pecans, almonds, walnuts

Steps:

  • Soften cheeses.
  • Mix all ingredients (except cereal or nuts) together thoroughly by using hands and squeezing through fingers (fun!).
  • Form into three (3) equal balls or logs.
  • Crush approximately 2 cups of Cracklin' Oat Bran cereal (or nuts) by placing in large plastic ziploc bag, close, and use a rolling pin to crush to desired texture (preferably fine).
  • In a large bowl, gently roll balls or logs in Craklin' Oat Bran cereal or nuts.
  • Chill and serve with pretzels and crackers.

Nutrition Facts : Calories 880.5, Fat 66.3, SaturatedFat 40.9, Cholesterol 192.1, Sodium 1421, Carbohydrate 42.4, Fiber 6.3, Sugar 19.6, Protein 34.5

GRANDMA'S CLASSIC CHEESE BALL



Grandma's Classic Cheese Ball image

My grandmother made this classic cheese ball every Christmas. It's simple and very tasty.

Provided by Sharon Helms

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 8h25m

Yield 24

Number Of Ingredients 9

2 ounces cream cheese, at room temperature
1 tablespoon crumbled blue cheese
⅛ teaspoon white vinegar
1 teaspoon water, or more as needed
2 (8 ounce) packages cream cheese, at room temperature
1 (5 ounce) container Old English Sharp Proc Cheese Spread KFT
¼ cup minced onion
1 teaspoon onion powder
2 cups finely chopped walnuts, divided

Steps:

  • Combine 2 ounces cream cheese, blue cheese, and vinegar in a small bowl. Add water, stir until creamy, and transfer to a larger bowl.
  • Add remaining cream cheese, processed cheese spread, onion, and onion powder; mix until well combined. Mix in 1/2 cup walnuts until incorporated and shape into a ball.
  • Spread plastic wrap on the counter and spread remaining walnuts over top. Roll cheese ball in nuts until completely covered, then place into a bowl to help it keep its shape. Refrigerate until firm, 8 hours to overnight.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.6 g, Cholesterol 26.6 mg, Fat 15 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 162.3 mg, Sugar 0.4 g

EASY BAKED CHEESE BALLS RECIPE - (4.3/5)



Easy Baked Cheese Balls Recipe - (4.3/5) image

Provided by TrayH

Number Of Ingredients 4

String cheese
Skim milk
Italian bread crumbs
Marinara sauce

Steps:

  • Cut up string cheese into chunks. Dip in skim milk and then roll in Italian bread crumbs. Bake at 425˚F for 7 to 10 minutes. Serve with Marinara Sauce for dipping.

EASIEST CHEESE BALL



Easiest Cheese Ball image

Make and share this Easiest Cheese Ball recipe from Food.com.

Provided by Elaniemay

Categories     Spreads

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
2 cups shredded cheddar cheese (I use sharp)
bacon bits

Steps:

  • Mix cream cheese and shredded cheese well. shape into ball or log.
  • Roll in bacon bits before serving. ( don't put the bacon bits on until you serve because they can become soggy.).
  • *note* I used ground nuts this last time and it was good too.

Nutrition Facts : Calories 212.8, Fat 19.2, SaturatedFat 12.2, Cholesterol 60.9, Sodium 259.4, Carbohydrate 1.1, Sugar 0.2, Protein 9.2

CHEESE BALL I



Cheese Ball I image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

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