4 Ingredient Boston Cream Poke Cake Recipe 445

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY BOSTON CREAM POKE CAKE



Easy Boston Cream Poke Cake image

By using boxed cake mix and instant pudding, this Boston cream variation is super easy to make and is sure to be a hit at home or for a crowd.

Provided by Ally Ofstie

Categories     Desserts     Cakes     Poke Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients 8

1 (15.25 ounce) package yellow cake mix
1 cup water
3 eggs
¼ cup vegetable oil
4 cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups semisweet chocolate chips
1 cup heavy whipping cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Beat cake mix, water, eggs, and oil in a large bowl with an electric mixer until combined. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool.
  • Poke holes all over the cake using the handle of a wooden spoon. Whisk milk and pudding mix together in a bowl until just starting to thicken. Pour over cake, spreading with spatula to fill the holes. Refrigerate to firm, about 1 hour.
  • Place chocolate chips in a glass bowl. Heat heavy whipping cream in a small saucepan over medium-low heat, stirring frequently, until bubbles form, about 3 minutes. Pour over the chocolate chips; whisk until smooth. Spread chocolate ganache over cake with a spatula.

Nutrition Facts : Calories 386 calories, Carbohydrate 49.1 g, Cholesterol 56.5 mg, Fat 20.4 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 9.2 g, Sodium 398.9 mg, Sugar 35.3 g

BOSTON CREAM POKE CAKE RECIPE - (4.5/5)



Boston Cream Poke Cake Recipe - (4.5/5) image

Provided by carvalhohm2

Number Of Ingredients 4

1 box yellow cake mix plus the ingredients needed to make cake; eggs, oil and water
2 (3.4oz) boxes instant Vanilla or French Vanilla pudding
4 cups milk
1 tub Chocolate Frosting

Steps:

  • Make cake mix according to directions and bake in a well-greased 9x13 pan. When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or other similar size object. You want the holes to be fairly big so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake. In a bowl, prepare pudding. Whisk together instant pudding mix with 4 cups milk. Whisk until all the lumps are gone. Pour pudding over cake. Taking care to pour it right into the holes as much as possible. Spread it all out and using the back of the spoon, gently push pudding down into the holes. Put the cake into the fridge to set and cool (about 2 hours). Remove the lid and foil covering from the tub of chocolate frosting. Pop it in the microwave for about 10-15 seconds. Stir with a spoon. It should still be a little thick but pourable-not bubbly hot. Pour chocolate frosting on top of pudding. Spread frosting evenly over cake starting in the center then spreading it towards the sides. Allow to cool on the counter for a few minutes, then put into the fridge to fully cool and set up. This cake needs to be kept refrigerated.

EASY BOSTON CREAM POKE CAKE RECIPE - (4.4/5)



Easy Boston Cream Poke Cake Recipe - (4.4/5) image

Provided by joeyanne

Number Of Ingredients 16

CAKE:
1 yellow cake mix
1 (3.4-ounce) box instant vanilla pudding
1/3 cup flour
1 1/2 cups water
4 eggs
1/3 cup sour cream
1 teaspoon vanilla
1/3 cup canola oil
PUDDING FILLING:
2 (3.4 ounce) boxes instant vanilla pudding
3 1/2 cups half and half
CHOCOLATE GANACHE TOPPING:
1 cup semi sweet chocolate chips
3/4 cup heavy cream, whipping
1/2 teaspoon vanilla

Steps:

  • Preheat your oven to 350°F. Into your stand mixer or large mixing bowl place 1 yellow cake mix, 1/3 cup flour and 1 box of vanilla pudding. Toss together to combine. Add 1 1/2 cups water, 4 eggs, 1/3 cup sour cream, 1 teaspoon vanilla and 1/3 cup canola oil. Mix for 30 seconds. Scrape the bottom of the bowl and mix on medium speed for 2 minutes, or until the batter is nice and glossy. Spray a 9x13-inch with cooking spray and pour the batter inside. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely. To your stand mixer or large mixing bowl pour 2 boxes of instant vanilla pudding. Add 3 1/2 cups of Half and Half. Foreign readers, Half and Half is a dairy product made of half whole milk and half cream. Whip the pudding mixture on medium high until nice and thick. Carefully spoon the 3/4 of the pudding mixture into a disposable cake decorating bag with a large piping tip. Stick the tip into the cake and pipe the pudding into it, every 2 inches or so should do. Spread the remaining pudding over the top of the cake. To make the chocolate ganache: Place 1 cup semi sweet chocolate chips and 3/4 heavy cream into a glass measuring cup. Heat in the microwave at 30 second intervals, stirring after each one. The chocolate and cream will combine and become nice and satiny. Add 1 teaspoon vanilla, stir well and allow it to sit on the counter to cool for about 15 minutes. Pour the chocolate ganache over the top of the cake and carefully spread it out evenly. Refrigerate (uncovered) for at least 1 hour, and up to 2 days.

More about "4 ingredient boston cream poke cake recipe 445"

BOSTON CREAM POKE CAKE - ALL WE COOK
Sep 6, 2022 Let the cake cool. Mix together the pudding mix and milk in a mixing bowl and whisk well to combine. Let sit for 5 minutes to thicken. Using the handle of a large cooking …
From allwecook.com


BOSTON CREAM POKE CAKE - JAMIE COOKS IT UP
Mar 21, 2016 2. Into your stand mixer or large mixing bowl place 1 yellow cake mix, 1/3 C flour and 1 (3.4 ounce) box of vanilla pudding. Toss together to combine. 2. Add 1 1/2 C water, 4 eggs, 1/3 C sour cream, 1 tsp vanilla and …
From jamiecooksitup.net


EASY BOSTON CREAM POKE CAKE RECIPE - MARIA'S KITCHEN
Aug 27, 2019 Grease a 9″-x-13” pan with cooking spray. Prepare cake mix according to box instructions. Pour into prepared baking dish and bake until a toothpick inserted in the middle of …
From mariasskitchen.com


EASY BOSTON CREAM POKE CAKE RECIPE - TOGETHER AS …
Jan 11, 2024 Pour the cake batter into the prepare pan. Bake according to the directions on the cake box (typically 25-35 minutes). The cake is done when the edges slightly away from the sides of the pan and using the toothpick method …
From togetherasfamily.com


BOSTON CREAM POKE CAKE - CATHERINE'S PLATES
Jul 3, 2021 1 (15.25oz) box yellow cake mix; ingredients listed on back of cake mix box (oil, water, and eggs) 2 (3.4oz) boxes vanilla instant pudding or 1 (6.8oz) large box; 4 cups cold milk; 1 tsp vanilla extract; 8 oz semi sweet chocolate …
From catherinesplates.com


4 INGREDIENT BOSTON CREAM POKE CAKE RECIPE 445
Beat cake mix, water, eggs, and oil in a large bowl with an electric mixer until combined. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the …
From tfrecipes.com


4 INGREDIENT BOSTON CREAM POKE CAKE RECIPE 445
1 box yellow cake mix: 2 (3.4 ounces) boxes instant vanilla or French vanilla pudding: 4 cups milk: 1 tub chocolate frosting
From menuofrecipes.com


BOSTON CREAM POKE CAKE - SWEET PEA'S KITCHEN
Jun 19, 2023 Ingredients: Yellow cake mix; Vanilla instant pudding mix; Milk; Chocolate frosting; Instructions Boston Cream Poke Cake: Step 1: Preheat the oven to 350 degrees, and prepare the yellow cake mix according to the …
From sweetpeaskitchen.com


BOSTON CREAM POKE CAKE - SIX SISTERS' STUFF
Apr 6, 2019 Here’s what you’ll need to make Boston Cream Poke Cake: 1 yellow cake mix (and ingredients called for on box, usually eggs, oil, and water). 2 boxes instant pudding …
From m.sixsistersstuff.com


BOSTON CREAM POKE CAKE RECIPE: EASY, DELICIOUS & FULL …
3 days ago Instructions. Preheat oven to 350°F. Grease a 9x13 inch baking pan. Prepare cake mix according to package instructions and pour batter into prepared baking pan.
From mommalew.com


ULTIMATE BOSTON CREAM POKE CAKE - BAKING BEAUTY
May 9, 2024 Moist Cake: Bake just until a toothpick inserted in the center comes out clean.Overbaking leads to a dry cake. Distance Matters: Aim to poke your holes around 1-2 inches apart and around ¾ of the way down.. If they're too …
From bakingbeauty.net


BOSTON CREAM POKE CAKE RECIPE - THE BEST CAKE RECIPES
Jun 6, 2021 Cool and creamy, this Boston Cream Poke Cake makes a great potluck cake for picnics and dinners. You'll love the chocolate ganache topping. ... 1 box yellow cake mix (plus ingredients on back of box to make it) ... Other …
From thebestcakerecipes.com


BOSTON CREAM POKE CAKE RECIPE - ALL THINGS MAMMA
Aug 9, 2024 This Boston Cream Poke Cake Recipe is easy to make with a yellow cake mix and filled with pudding and topped with a chocolate frosting. The homemade filling is the perfect surprise addition! ... Cake Ingredients: 1 box …
From allthingsmamma.com


SMALL BOSTON CREAM POKE CAKE - COOKIE MADNESS
Mar 15, 2012 Small Boston Cream Poke Cake is a half batch recipe for Boston Cream Poke Cake baked in an 8-inch square pan. ... Mix ingredients together, bake in a greased 9x13" cake pan as directed. While cake is still …
From cookiemadness.net


BOSTON CREAM POKE CAKE - FAMILY FRESH MEALS
Mar 7, 2023 Refrigerate the cake with the pudding for twenty minutes. To make the ganache, place the heavy cream in a microwave safe bowl and microwave for 1-2 minutes or until hot and almost simmering.
From familyfreshmeals.com


BOSTON CREAM POKE CAKE RECIPE - SWANS DOWN CAKE …
Preheat oven to 350℉. Grease a 9×13-inch cake pan. Make Cake: Whisk flour, baking powder and salt together in a medium bowl; set aside. Cream butter, oil, and sugar together in the bowl of a stand mixer fitted with paddle attachment …
From swansdown.com


Related Search