BANANA BREAD RECIPE WITH 2 BANANAS
Steps:
- Preheat oven to 350°F. Spray a 9x5 inch baking pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside.
- In a large bowl combine bananas, granulated sugar, cinnamon, and salt.
- Beat in the oil, eggs, and vanilla extract.
- Add the flour and baking soda and gently stir until incorporated. DO NOT over mix.
- Pour the batter into the baking pan.
- Bake for 30 minutes then remove from the oven and cover loosely with foil. *This prevents the crust from burning.
- Continue to bake for 15 - 20 minutes until a toothpick inserted in the center comes out clean or mostly clean.
- Cool in pan 10 minutes then remove to cool completely.
Nutrition Facts : Calories 169 kcal, ServingSize 1 serving
4 INGREDIENT BANANA CAKE
If you're craving banana cake but don't have much time, try this easy 4 ingredient banana cake. A semi homemade cake with chocolate frosting.
Provided by Julie Clark
Categories Dessert
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick cooking spray.
- In a large bowl, mash bananas. Add eggs and oil. Mix well.
- Mix in yellow cake mix until all ingredients are blended together.
- Transfer batter to prepared baking dish. Smooth batter evenly in pan.
- Bake for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean.
- Cool completely.
- Frost with your favorite chocolate frosting or dust with powdered sugar.
Nutrition Facts : Calories 222 kcal, Carbohydrate 34 g, Protein 2 g, Fat 9 g, SaturatedFat 7 g, Cholesterol 28 mg, Sodium 262 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
2 INGREDIENT BANANA BREAD RECIPE
A fast and easy way to make banana bread using two ingredients.
Provided by Joyce Zahariadis
Categories Recipes
Time 55m
Number Of Ingredients 2
Steps:
- Set the oven to 350 degrees.
- Add the bananas into a bowl and mash them together.
- Add the cake mix to the banana mixture.
- Mix with a hand mixer well.
- Spray cooking spray to loaf pan.
- Add bread mixture to the pan.
- Bake the bread for 30 - 45 minutes.
Nutrition Facts : Calories 379 calories, Carbohydrate 85 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 636 milligrams sodium, Sugar 45 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
4 INGREDIENT BANANA CAKE FOR TWO!
Make and share this 4 Ingredient Banana Cake for Two! recipe from Food.com.
Provided by Just Happy
Categories Breakfast
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 200°F.
- 2. Blend all ingredients together.
- 3. Add more or less sugar to your own personal liking.
- 4. Pour into baking bowl; I usually use a round medium-sized pyrex, as it is a small serving.
- 5. Bake for 12-15 mins, or until golden brown.
BANANA CAKE
Provided by Shiran
Number Of Ingredients 14
Steps:
- Preheat oven to 350F/180C. Grease a 9×13-inch pan.
- In a medium bowl sift together flour, baking powder, baking soda, cinnamon, and salt. Set it aside.
- In a stand mixer fitted with the paddle attachment, beat together butter, sugar, and oil on medium speed for 3-4 minutes until fluffy. Scrape down the sides and the bottom of the bowl occasionally. Beat in the eggs one at a time, beating well after each addition. Add mashed bananas, buttermilk, and vanilla extract and beat until combined. With the mixer on low speed, add half of the dry ingredients and beat just until combined, then add the rest of the dry ingredients and beat just until combined. Do not overmix, the less you mix, the lighter the cake will be.
- Pour batter into prepared pan and bake for 35-45 minutes until a toothpick inserted into the center of the cake comes out clean. Allow to cool to room temperature. Frost cake with cream cheese frosting.
- Store cake in the refrigerator in an airtight container for up to 5 days.
2 INGREDIENT NO BAKE CHOCOLATE CAKE
This easy chocolate cake doesn't require any baking. It comes out rich and decadent and tastes a lot like a traditional flourless chocolate cake.
Provided by Kirbie
Categories Dessert
Time 40m
Number Of Ingredients 2
Steps:
- Grease the interior of a 7 inch springform baking pan. Line the bottom and inner sides with parchment paper.
- In a large microwave-safe bowl, add chocolate chips. Microwave at 1 minute intervals, stirring in between with a spatula, until chocolate is fully melted and smooth. (I needed 2 minutes total cooking time). Alternatively, you can melt the chocolate on the stove using the double boiler method.
- Stir in the pumpkin puree until fully combined. Use your spatula to scrape chocolate from the sides and bottom of the bowl to make sure it is fully incorporated with the pumpkin. You don't want any batter that is just chocolate or just pumpkin.
- Pour batter into prepared pan. Use your spatula to smooth the surface. If you have an icing smoother, you can use that on the surface of the cake to make it even more smooth. Bang the bottom of the pan a few times against your counter to level the cake and remove any air bubbles.
- Place into fridge until cake is set. This can take 30-60 minutes. Once cake is set, you can decorate if desired. Slice cake with a sharp knife. Store uneaten cake in the fridge.
Nutrition Facts : ServingSize 1 slice, Calories 153 kcal, Carbohydrate 23 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Sodium 1 mg, Fiber 3 g, Sugar 15 g
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