4 In 1 Creamy Custard Drizzle Dip Dressing Or Sauce Recipes

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4 IN 1 - CREAMY CUSTARD DRIZZLE, DIP, DRESSING OR SAUCE



4 in 1 - Creamy Custard Drizzle, Dip, Dressing or Sauce image

From the "1 of a Kind" cookbook by the Junior League of Mobile, AL, this is 1 of those little recipes that is big on flavor & has enormous potential to become an invaluable part of your company-worthy & daily family cuisine. I stopped at the 4 in 1 concepts, but I suspect I would need a considerably larger # if I put all my energy into more options. Maybe you guys will try it & expand those options for me. Give it a go & enjoy!

Provided by twissis

Categories     Sauces

Time 35m

Yield 10 2 oz servings, 10 serving(s)

Number Of Ingredients 8

1/3 cup sugar
4 teaspoons cornstarch
1/4 teaspoon salt
1 cup pineapple juice
1/4 cup orange juice
2 1/2 tablespoons lime juice (or lemon juice)
2 eggs (well-beaten)
6 ounces cream cheese (softened)

Steps:

  • Mix sugar, cornstarch & salt. Gradually mix in the fruit juices & stir to combine.
  • Cook in top of double boiler over simmering water for 20 min, stirring often.
  • Remove 1/4 cup of hot mixture & whisk into beaten eggs. Return mixture to pan & cook 5 min more.
  • Beat hot mixture into cream cheese & refrigerate till well-chilled.
  • Notes: My mind races w/endless suggestions! Drizzle custard over your favourite pound cake, angel food cake or bundt cake you want to glaze * Serve as dip using graham crackers or gingersnaps as dippers * Use as dressing for fruit salad * Use as sauce for cheesecake, other desserts & in parfaits * Put a spoonfull on top of hot oatmeal & watch your kids stir it in & make quick work of eating their breakfast. Hmmm, I am already past that 4 in 1 #. I will stop now or I will get totally out of control. :-).

Nutrition Facts : Calories 119.4, Fat 6.8, SaturatedFat 3.6, Cholesterol 55.9, Sodium 127.8, Carbohydrate 12.6, Fiber 0.1, Sugar 10.3, Protein 2.4

VANILLA CUSTARD SAUCE



Vanilla Custard Sauce image

This vanilla custard sauce is creamy, and smooth and perfect for pairing with a cake!

Provided by Heather Perine

Categories     Dessert

Time 4h50m

Number Of Ingredients 6

⅓ cup (33 g) granulated sugar
3 large egg yolks
¼ teaspoon salt
¾ cup (180 mL) milk
¾ cup (180 mL) heavy cream
1 teaspoon vanilla bean paste

Steps:

  • Prepare your bowls. You want to place a fine-mesh sieve over a medium metal bowl. And then fill a large bowl with ice water. Set them aside.
  • Combine your wet ingredients. In a medium bowl, whisk together the sugar, egg yolks, and salt.
  • Heat milk and cream. You want to heat the milk and cream over medium heat until steaming. Do not let it boil.
  • Add heated milk/cream to egg mixture. Add the heated milk/cream to the egg mixture gradually, so as not to scramble the eggs. Return the mixture to the saucepan, and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon and holds a trail when you drag your finger through it, about 10 to 20 minutes.
  • Strain the custard. Strain the custard through the sieve. And place that bowl of strained custard into the bowl of ice water and whisk until the mixture is about 70F. Add vanilla. Loosely cover it and refrigerate the custard until it's chilled (about 3 to 4 hours).

Nutrition Facts : Calories 786 kcal, Carbohydrate 57 g, Protein 12 g, Fat 58 g, SaturatedFat 33 g, Cholesterol 566 mg, Sodium 503 mg, Sugar 53 g, ServingSize 1 serving

CREME ANGLAISE I



Creme Anglaise I image

Spice with ground cinnamon or cloves, if desired.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 4

1 cup heavy cream
2 teaspoons vanilla extract
4 egg yolks
⅓ cup white sugar

Steps:

  • In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.
  • While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon.

Nutrition Facts : Calories 109.3 calories, Carbohydrate 6.3 g, Cholesterol 95.5 mg, Fat 8.8 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 10.3 mg, Sugar 5.6 g

HONEY MUSTARD DRESSING OR SAUCE



Honey Mustard Dressing or Sauce image

We love this for dipping chicken nuggets or putting on our salads!! I originally got this recipe from the electric cooperative monthly newsletter.

Provided by SweetsLady

Categories     Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons mustard
1/2 tablespoon vinegar

Steps:

  • Mix all ingredients thoroughly and refrigerate.

Nutrition Facts : Calories 112.5, Fat 7.5, SaturatedFat 1.1, Cholesterol 5.7, Sodium 199, Carbohydrate 12.1, Fiber 0.1, Sugar 8, Protein 0.4

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