4 Hour Beef Stew Recipes

FOUR HOUR OVEN BEEF STEW

Four Hour Oven Beef Stew image

This recipe was passed on to me by my sister-in-law about 6 years ago. I know you will enjoy the stew.

Provided by Moe Martin

Categories Stew

Time 3h

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs stewing beef
2 tablespoons minute tapioca
2 tablespoons brown sugar
1 cup celery, chopped
1 cup carrot, chopped
1 cup peas
1 tablespoon salt
2 cups potatoes, diced
1 teaspoon Accent seasoning (optional)
1 large onion, chopped
1 (10 ounce) can French onion soup
15 ounces tomato juice or 15 ounces Clamato juice
1 (19 ounce) can tomatoes, chopped

Steps:

There is no need to brown the meat first. Simply combine all ingredients in a large casserole or roaster.
Bake at 300 F for 4 hours.
Adjust the amounts of the ingredients to make this stew your very own creation .

Nutrition Facts : Calories 181.3, Fat 4, SaturatedFat 1.6, Cholesterol 48.4, Sodium 929.2, Carbohydrate 18.4, Fiber 2.9, Sugar 8.9, Protein 19.4

4 HOUR BEEF STEW

4 Hour Beef stew image

Adopted recipe.The original recipe calls for baking in the oven, but you could also make this in a slow cooker on low if you don't want to tie up your oven for that long. This is a very easy stew to make. There isn't much prep to it, just some rough chopping of the veggies.Make sure you don't lift the foil in the oven b/c the steam helps cook the veggies just right!This would be great with a nice crusty bread on the side.

Provided by Zaney1

Categories Stew

Time 5h30m

Yield 1 nine x thirteen pan, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 lbs stew meat
1 large onion, cut up
4 carrots, cut up
2 stalks celery, cut up
3 potatoes, peeled and cut up
1 teaspoon sugar
1 teaspoon salt
3 teaspoons dry tapioca
1 cup V8 vegetable juice
1 cup DelMonte ketchup

Steps:

Place meat on bottom of 9 X 13 pan.
Spread veggies over top.
Mix sugar, salt and tapioca in small bowl and then sprinkle over all the meat and veggies.
Mix V8 and ketchup in small bowl and pour over all.
Cover tightly with foil and bake in oven at 250 for about 4-5 hours, no peeking.

Nutrition Facts : Calories 240.1, Fat 5.3, SaturatedFat 2.2, Cholesterol 72.6, Sodium 475.9, Carbohydrate 22, Fiber 3.3, Sugar 4.6, Protein 27

More about "4 hour beef stew recipes"

In a bowl, mix together the beef, onions, tomato sauce, carrots, and tapioca. Transfer the beef stew mixture to a casserole dish. Cover the beef mixture with the potatoes. Tightly cover the casserole with foil. Place in the oven and bake at 250 degrees F for 4 hours or until the beef is tender. Stir gently before serving.
From cdkitchen.com

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