MARION'S MICHIGAN SAUCE FOR HOT DOGS
Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste treat.
Provided by Texas Poofy
Categories Sauces
Time 1h30m
Yield 12-24 serving(s)
Number Of Ingredients 12
Steps:
- Finely chop onions and saute in a little olive oil until tender.
- Add ground beef and cook until browned. Separate meat so it is broken into very fine pieces of meat.
- Add rest of ingredients, mix, and cook over low heat on the stove 1 hour or more.
- This could be cooked in a crockpot on low for six hours.
- Serve as a topping on hot dogs.
4-H MICHIGAN SAUCE
Make and share this 4-H Michigan Sauce recipe from Food.com.
Provided by Sassy J
Categories Meat
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix together uncooked beef, tomatoes with juice and remaining ingredients (except salt and pepper) in a large stockpot.
- Mash with a potato masher until texture is very smooth.
- Place over med-low heat.
- Simmer for about 2-3 hours, until beef is cooked through. **Mine was done in under two hours. May need to add water if cooking entire time, check and stir every 30 minutes. Adjust seasoning to taste with salt and pepper.
- To serve--steamed hot dog on bun, slathered w/ Michigan sauce.
Nutrition Facts : Calories 326.8, Fat 17.6, SaturatedFat 6.7, Cholesterol 77.1, Sodium 311.3, Carbohydrate 19.5, Fiber 2.9, Sugar 10.8, Protein 23.7
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