4 H Michigan Sauce Recipes
MARION'S MICHIGAN SAUCE FOR HOT DOGS
Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste treat.
Provided by Texas Poofy
Categories Sauces
Time 1h30m
Yield 12-24 serving(s)
Number Of Ingredients 12
Steps:
- Finely chop onions and saute in a little olive oil until tender.
- Add ground beef and cook until browned. Separate meat so it is broken into very fine pieces of meat.
- Add rest of ingredients, mix, and cook over low heat on the stove 1 hour or more.
- This could be cooked in a crockpot on low for six hours.
- Serve as a topping on hot dogs.
4-H MICHIGAN SAUCE
Make and share this 4-H Michigan Sauce recipe from Food.com.
Provided by Sassy J
Categories Meat
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix together uncooked beef, tomatoes with juice and remaining ingredients (except salt and pepper) in a large stockpot.
- Mash with a potato masher until texture is very smooth.
- Place over med-low heat.
- Simmer for about 2-3 hours, until beef is cooked through. **Mine was done in under two hours. May need to add water if cooking entire time, check and stir every 30 minutes. Adjust seasoning to taste with salt and pepper.
- To serve--steamed hot dog on bun, slathered w/ Michigan sauce.
Nutrition Facts : Calories 326.8, Fat 17.6, SaturatedFat 6.7, Cholesterol 77.1, Sodium 311.3, Carbohydrate 19.5, Fiber 2.9, Sugar 10.8, Protein 23.7
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