4 Fun Salsas In One Recipes
EASY SALSA RECIPE - FOR CANNING
Make this easy salsa! Fresh on flavor, hint of spice, sweetness and perfect for canning!
Provided by Christie at @SavingSaidSimply.com
Time 25m
Number Of Ingredients 9
Steps:
- Combine all ingredients in large stockpot on the stove. Heat to boil. Simmer 10 minutes.
- Ladle hot salsa into canning jars. Clean rim, center lid and twist band to fingertip tight.
- Preserve via boiling water method for 20 minutes.
- Turn heat off and remove lid.
- Allow to cool in pot for 5 minutes.
- Remove jars from canner. Cool 12 hours.
- Check that seals are tight. Store.
SALSA
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g
4 FUN SALSA'S IN ONE!
Here you have 1- "Main Salsa". 2-"Smokey and Spicy Salsa". 3- "Spiked Fruity Salsa". 4- "Guacamole" Salsa. Your choice! This recipe was created by the "Whine & Cheese Gang", --Leslie--- cilantro "love of herbs". NcMysteryShopper--Vodka the queen of mixed drinks. Susie D-Garlic many healthy properties. mama's kitchen-brown sugar to sweet! Mommy Diva - Serrano! Cause she too likes it spicy!! --Laury-- - reFRESHing limes. Brenda.- Onion Sweet and Spicy she is all in one. chia - Juicy Ripe tomatoes. French Tart - sun-dried tomatoes cos' she lives in the sun, have rosy cheeks when I drink too much and I have a dry sense of humour! **Jubes**- for the Love, love, love of tomatoes. megnbrycesmom - bright fruit like mango b/c she adores color PanNan - Soft and Creamy avocado. Peter J - cool as a cucumber Pot Scrubber - fresh cracked pepper salt and cumin for his spiciness. --Rita---chipotle in adobo sauce I like it smokey hot! We put these all together and came out with this yummy recipes. For each of the last three salsa's use your taste buds to see how much of the main salsa to add. Have fun creating your mixes. Can't wait to see what you did!
Provided by Rita1652
Categories Sauces
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 19
Steps:
- Main Tomato Salsa:.
- Mix all ingredients together and chill for flavors to meld.
- Smoky and Spicy Salsa:.
- Add the ingredients to the main salsa. Depending on how smoky and spicy you can add the ingredients to 1/3 to all the main salsa.
- Spiked Fruity Salsa:.
- Pour the lime vodka over the mango and cucumbers let sit for 10 minutes.
- Add the ingredients to the main salsa. Your choice of how much main salsa you add to it.
- Guacamole:.
- Using 1-4 avocados blend in as much salsa as desired.
- Serve with chips, enhance your favorite wraps, top grilled chicken, fish, or beef.
- Hint:.
- If making all four recipe above, and want to have about the same servings of each salsa.
- Divide the main tomato salsa keeping 1/3 of it to have as is.
- For the Smoked and Spicy Salsa: Add it`s ingredients to 1/3 of the main tomato salsa.
- For the Spiked Fruity Salsa: add ingredients to 1/6 of the main tomato salsa.
- For Guacamole: add ingredients to 1/6 of the maintomato slasa.
- Season all with additional lime juice, salt and pepper to taste.
- Have FUN!
SIMPLE AND EASY SPICY SALSA
Simple and Easy Spicy Salsa is an all-natural wholesome snack food without any fillers or tons of sugar. Homemade salsa is easily made with 6 ingredients, and you can make it in minutes! Perfect appetizer or snack for family and friends!
Categories Appetizer / Snack
Time 10m
Number Of Ingredients 6
Steps:
- In a mixing bowl, add all the ingredients. Mix to combine well.
- Chill for at least one hour before serving. Stays fresh in the refrigerator for 4 to 5 days.
- Yields: 2.5 cups
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