ONE COOKIE DOUGH, SEVEN POSSIBLE FLAVORS
One Cookie Dough, Seven Possible Flavors takes one deliciously perfect cookie dough base, multiplies it by seven scrumptious flavor options, and bakes up customized cookies that equal one happy crowd!
Provided by The BakerMama
Time 30m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Line cookie sheets with parchment paper and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the 1 and 1/2 cups butter and sugars until well combined. Beat in the eggs and vanilla.
- With the mixer on low speed, beat in the flour, baking soda and salt until combined.
- Follow directions for how many different cookie flavors you would like to bake to get the correct mix-in measurements based on number of flavors to equally divided dough ratios. Stir together cookie dough and mix-ins until well combined.
- For all 7 cookie flavors, divide the dough base evenly into seven bowls (1/2 cup plus 1 tablespoon per bowl). Then mix one flavor's mix-ins into each bowl. For the snickerdoodle cookies, combine sugar and cinnamon, stir half into the dough and use the rest to roll the cookie dough balls in before placing them on the baking sheet.
- Use a cookie scoop and scoop dough onto the parchment-lined cookie sheets a few inches apart. For small cookies, scoop 1 tablespoon of dough per cookie (84 small cookies). For medium cookies, scoop 2 tablespoons dough per cookie. (42 medium cookies). For large cookies, scoop 3 tablespoons dough per cookie (21 large cookies).
- Garnish each cookie dough scoop with additional toppings for that flavor, if desired.
- Bake for 8-10 minutes, rotating cookie sheets halfway through, until cookies are starting to crisp around the edges are just set on top. Try not to over-bake them if you want them to be chewy.
- Remove cookies from the oven and let them cool on the cookie sheets for 5 minutes before transferring to a cooling rack to let cool completely.
FOUR-FLAVOR SHEET PAN HOLIDAY COOKIE
With a single recipe you can fill your holiday cookie plate with four different varieties of treats. All it takes is a few tubes of store-bought dough and some festive chocolate candies.
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 40 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F. Spray a 13-by-18-inch sheet pan with cooking spray. Line with a piece of parchment, leaving a 2-inch overhang on each of the short sides.
- Make the chocolate-peanut butter cookie: Mix 1 tube of the sugar cookie dough with the powdered peanut butter and 2 tablespoons of the cocoa powder in a medium bowl until completely combined. Fold in 1 cup of the chocolate-peanut butter candies, reserving the rest for topping.
- Arrange the sheet pan with a long side facing you. Visualize the pan divided into 4 equal vertical strips. Press the chocolate-peanut butter cookie dough down the far left stripe. Sprinkle with the sanding sugar.
- Make the snickerdoodle cookie: Mix the remaining tube of sugar cookie dough with 1/4 teaspoon of the cinnamon in a medium bowl until completely combined.
- Press the snickerdoodle cookie dough in a stripe down the section next to the chocolate-peanut butter cookie dough. Mix the granulated sugar with the remaining 1/4 teaspoon cinnamon and sprinkle it over the snickerdoodle cookie dough.
- Make the chocolate-chocolate chip cookie: Mix 1 tube of the chocolate chip cookie dough with the remaining 2 tablespoons cocoa powder in a medium bowl until well combined. Fold in 1/4 cup of the candy-coated chocolates.
- Press the chocolate-chocolate chip cookie dough in a stripe down the section next to the snickerdoodle cookie dough. Top with the remaining 1/4 cup candy-coated chocolates.
- Make the chocolate chip cookie: Press the remaining tube of chocolate chip cookie dough down the remaining quarter of the sheet pan. Press the milk chocolate toffee and cookie crunch squares into the dough, making 5 rows of 2.
- Bake the cookie until golden brown and a toothpick inserted into the center of each type of cookie comes out clean, 25 to 30 minutes. Let cool on a rack for 5 minutes.
- While the cookie is still warm, top the chocolate-peanut butter cookie with the remaining chopped chocolate-peanut butter candies. Press the snickerdoodle white chocolate truffle halves all over the snickerdoodle cookie. Top the chocolate-chocolate chip cookie with the marshmallows and sprinkle the chocolate chip cookie with the snowflake sprinkles. Allow to cool completely in the pan, about 1 hour.
- Use the parchment overhangs to lift the cookie from the pan, then cut into squares.
More about "4 cookie flavors 1 cookie dough recipes"
4 CHRISTMAS COOKIES FROM 1 COOKIE DOUGH - CRAYONS …
From crayonsandcravings.com
4-IN-1 SHEET PAN COOKIES (1 DOUGH, 4 FLAVORS!) - KROLL'S …
From krollskorner.com
NY STYLE COOKIES: ONE DOUGH, ENDLESS CREATIONS | RED VELVET
From youtube.com
CRANBERRY PISTACHIO SHORTBREAD COOKIES RECIPE – EASY RECIPES LIFE
From easyrecipeslife.com
PINEAPPLE UPSIDE-DOWN COOKIES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
BASIC COOKIE DOUGH (MAKE 8 DIFFERENT COOKIES!) - FUN COOKIE …
From funcookierecipes.com
CRAZY EDIBLE COOKIE DOUGH: ONE EDIBLE COOKIE DOUGH …
From biggerbolderbaking.com
EDIBLE COOKIE DOUGH RECIPE (4 FLAVORS!) - BEYOND …
From beyondfrosting.com
CRAZY COOKIE DOUGH: ONE EASY COOKIE RECIPE W/ …
From biggerbolderbaking.com
4 COOKIE FLAVORS 1 COOKIE DOUGH | SIMPLY BAKINGS - YOUTUBE
From youtube.com
CHRISTMAS COOKIE DOUGH, 4 WAYS RECIPE - TODAY
From today.com
CHUNKY MARSHMALLOW COOKIES (1 DOUGH, 4 FLAVORS)
From thebakingspoon.com
BLOSSOM COOKIES - 1 DOUGH MAKES 4 FLAVORS!
From butternutbakeryblog.com
ANYTHING COOKIES {ONE BASIC COOKIE DOUGH, ENDLESS …
From ofbatteranddough.com
10 UNIQUE SUGAR COOKIE RECIPES - OH SHE COOKS
From ohshecooks.com
CHRISTMAS COOKIE BOX – 4 COOKIES USING 1 DOUGH - BAKE WITH …
From bakewithshivesh.com
ULTIMATE BUTTER COOKIE DOUGH (MAKE 6+ DIFFERENT COOKIES!)
From sweetandsavorybyshinee.com
4 CHOCOLATE CHIP COOKIES 1 DOUGH - COOKIE DOUGH …
From cookiedoughandovenmitt.com
4-INGREDIENT SCOTTISH SHORTBREAD COOKIES ⋆ SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
4-IN-1 SHORTBREAD COOKIES - COMPLETELY DELICIOUS
From completelydelicious.com
BEST PILLSBURY STACKED COOKIES RECIPE - HOW TO MAKE PILLSBURY
From delish.com
4 KINDS OF SOFT & CHEWY COOKIES FROM ONE DOUGH! - PASTRY LIVING
From pastryliving.com
X’S & O’S (HUGS & KISSES) BROWN SUGAR COOKIES
From faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com
THE PERFECT COOKIE BASE - COOKIES AND CUPS
From cookiesandcups.com
GINGERBREAD CUT-OUT COOKIES – DEVOTION NUTRITION
From devotionnutrition.com
BLOSSOM COOKIES - 1 DOUGH MAKES 4 FLAVORS!
From butternutbakeryblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love