4 Cheese Mexican Tortilla Appetizers Recipes

4 CHEESE MEXICAN TORTILLA APPETIZERS

Steps:

• PREHEAT oven to 400º F.
• Place tortillas on baking sheet (s).
• BAKE for 3 to 4 minutes or until crisp.
• SPREAD refried beans evenly on tortillas.
• Spread 1 tablespoon taco sauce over beans.
• Top with bell peppers, green onions and crushed red pepper.
• Sprinkle with cheese.
• BAKE for 7 to 8 minutes or until cheese is melted.
• Cut into wedges.
• A pizza cutter works great for this.

APPETIZER TORTILLA PINWHEELS

Steps:

• Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

FIESTA PINWHEELS

Steps:

• In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.

MEXI-ROLLUPS

Steps:

• Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and taco seasoning in a large mixing bowl.
• Spread some of the mixture over most of 1 tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.