3rdservingmeatloaf Recipes

THREE-MEAT MEATLOAF

Three-Meat Meatloaf image

Yummy combination of beef, pork, and sausage topped with caramelized tomato soup. My favorite meatloaf recipe by far. Worth every ingredient!

Provided by Nathalie Coleman

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 2h

Yield 8

Number Of Ingredients 14

Ingredients

1 large onion, chopped
2 carrots, chopped
1 cup beef broth
2 eggs
½ cup bread crumbs
2 tablespoons minced fresh basil
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground turkey
¾ pound ground beef
½ pound ground pork sausage
½ cup condensed tomato soup
1 tablespoon balsamic vinegar
½ teaspoon Dijon mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C). Oil a 9x5-inch loaf pan.
Place the onion and carrots into a saucepan, and pour in the beef broth. Bring to a boil over medium heat, and reduce heat to a simmer; cook, stirring often, until the vegetables are tender, about 8 minutes. Set the veggies and broth aside.
In a large bowl, beat the eggs, and stir in bread crumbs, basil, salt, and black pepper. Allow the mixture to stand for 5 minutes to moisten the crumbs, and lightly mix in the turkey, beef, and pork sausage. Mix in the cooked onions, carrots, and beef broth. Place the mixture into the prepared loaf pan. In a bowl, mix the tomato soup, balsamic vinegar, and Dijon mustard together, and spread the mixture over the meat loaf.
Bake until the loaf is no longer pink in the center and an instant-read meat thermometer reads at least 160 degrees F (70 degrees C), about 1 1/2 hours.

Nutrition Facts : Calories 304.9 calories, Carbohydrate 11.2 g, Cholesterol 130.4 mg, Fat 17.3 g, Fiber 1.2 g, Protein 25.7 g, SaturatedFat 5.7 g, Sodium 728.2 mg, Sugar 3.5 g

TEST KITCHEN'S FAVORITE ALL-BEEF MEATLOAF

Test Kitchen's Favorite All-Beef Meatloaf image

This classic meatloaf uses coarsely ground beef for a juicer bite. It's brushed with the essential brown sugar-ketchup glaze and baked on a sheet pan, not in a loaf pan, so it has more caramelized crust for everyone.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Yield 1 meatloaf

Number Of Ingredients 12

Ingredients

2 slices day old white bread, torn into small pieces or 1/2 cup plain breadcrumbs, preferably homemade
1 yellow onion, finely chopped (3/4 cup)
1 medium carrot, finely chopped (3/4 cup)
1 rib celery, finely chopped (1/2 cup)
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh thyme
3 tablespoons Worcestershire sauce
1/4 cup low-sodium chicken broth
3/4 cup ketchup
2 pounds 85% lean ground chuck
1 large egg, lightly beaten
1 tablespoon light brown sugar

Steps:

Preheat oven to 350 degrees. Tear bread into pieces; pulse in a food processor to make fine crumbs (or use plain breadcrumbs) set aside.
Cook the Vegetables:Pulse vegetables in food processor until finely chopped (or do so by hand). Heat olive oil in a large skillet over medium-high. Add vegetables, thyme, and 1 teaspoon kosher salt to skillet; cook, stirring occasionally, until vegetables have softened, about 8 minutes. Stir in Worcestershire sauce, broth, and 1/4 cup ketchup. Remove from heat; let cool completely.
Prep the Meat and Glaze: In a small bowl, stir together remaining 1/2 cup ketchup and the brown sugar for glaze; set aside. In a large bowl, combine vegetable mixture with ground chuck, egg, 1/2 cup breadcrumbs, 2 teaspoons salt, and 1/2 teaspoon freshly ground pepper. Mix with your hands until well combined.
Bake and Let Cool:On a rimmed baking sheet, form meat mixture into a loaf that's 10 inches long, 4 inches wide, and 2 inches high, packing firmly to prevent cracking. Coat top and sides with glaze. Bake until top is caramelized and a thermometer inserted into thickest part registers 165 degrees, 55 to 65 minutes. (If top is browning too quickly, tent with foil.) Let cool at least 25 minutes, then serve with comforting sides, like mashed potatoes. and sauteed broccolini.

3RD SERVING MEATLOAF

3rd Serving Meatloaf image

Make and share this 3rd Serving Meatloaf recipe from Food.com.

Provided by Cheryl E

Categories Meat

Time 1h15m

Yield 1 loaf pan, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup dry breadcrumbs
1/2 cup milk
1 1/2 lbs ground beef
2 eggs
1/2 cup chopped onion
1 teaspoon salt
1/8 teaspoon sage
1/8 teaspoon pepper
1/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons white sugar
1/8 teaspoon nutmeg
1 teaspoon dry mustard

Steps:

Meatloaf: Pour milk over bread crumbs stir until crumbly add meat, eggs, onions and seasonings mix well and pack into a loaf pan.
Sweet Sauce: Combine ingredients and pour over meatloaf. Bake for 1 hour at 350°F.

3 MEAT MEATLOAF

3 Meat Meatloaf image

You have to try this recipe!! I wasn't fond of meatloaf till I tried this recipe. I've made it my own by changing a few things.

Provided by berriesncreamangel

Categories Pork

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 small onion
2 garlic cloves, minced
1 teaspoon thyme
1/3 cup milk
1 egg
1/4 cup ketchup
1/2 cup panko breadcrumbs
1/2 lb ground beef
1/2 lb ground pork
1/2 lb ground turkey

Steps:

Saute onion till softened. Then add the garlic and thyme.
In a separate bowl, combine the meats until thoroughly mixed. Add breadcrumbs and onion mixture. Mix well.
In a small bowl, combine the milk, egg, and ketchup. Add to the meat mixture. Mix well.
Shape into a loaf and place in a meatloaf pan.
Bake at 350 degrees for 90 minutes or until the internal temp is 180 degrees.

Nutrition Facts : Calories 322.6, Fat 18.5, SaturatedFat 6.7, Cholesterol 128.3, Sodium 284.2, Carbohydrate 11.2, Fiber 0.6, Sugar 3.4, Protein 26.4

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