Steps:
- Put the ganache in a 10-ounce ceramic cup. Pull the espresso directly over the ganache, then pour the steamed milk over the top from 12 to 20 inches above the cup. The force of gravity will be all the agitation that is required to mix the ganache with the milk. No stirring will be required. Serve immediately.
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MOCHA RECIPES
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3RD WORLD MOCHA RECIPE - RECIPEOFHEALTH
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3RD WORLD MOCHA COCKTAIL RECIPE | COCKTAIL BUILDER
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3RD WORLD MOCHA RECIPES
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From karmacoffeecafe.com
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