3minuteapplecrumble Recipes
THREE-APPLE CRUMBLE
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Place the apples and just 1/2 of the sugar (3 tablespoons) into a saucepan and cook over medium heat for approximately 10 minutes or until apples begin to soften. Drain them and set aside.
- Combine the remaining 3 tablespoons sugar, flour, cinnamon and butter in a bowl. Blend with your fingertips until the mixture resembles coarse crumbs. Set aside.
- Coat the apples with the lemon juice and spoon into a deep baking dish. Top with the crumble mix and sprinkle with the brown sugar, and bake until done, about 30 minutes. To minimize oven clean-up, you may want to place foil under the baking dish to catch any spills. The fruit will bubble and will be very hot, so exercise extra care in removing from the oven.
- Serve scoops topped with vanilla ice cream.
3 MINUTE APPLE CRUMBLE
Make and share this 3 Minute Apple Crumble recipe from Food.com.
Provided by eaten.
Categories Lunch/Snacks
Time 3m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 4
Steps:
- 1. Put the apple into a bowl and microwave on high for 1 minute. Mix in sauce and microwave for another minute.
- 2. Crumble digestives on top and sprinkle cinammon.
- 3. Enjoy. Perhaps with some ice-cream.
APPLE COBBLER CRUMBLE
This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples.
Provided by Scottley
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
- Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
- Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 40.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 1.6 g, Protein 1.7 g, SaturatedFat 6.5 g, Sodium 249.7 mg, Sugar 28.6 g
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