3layerstrawberryjellowithpretzels Recipes

STRAWBERRY CRUSH JELLO WITH PRETZELS

Strawberry Crush Jello With Pretzels image

This is a a great light salad or even a nice little dessert. I got this recipe from a friend and my family absolutely loves it, and so will you!

Provided by Anna Haines

Categories Gelatin

Time 25m

Yield 1 sald/cake, 12-14 serving(s)

Number Of Ingredients 9

Ingredients

9 ounces pretzels, crushed
3/4 cup melted margarine
3 tablespoons sugar
8 ounces cream cheese
3/4 cup confectioners' sugar
9 ounces Cool Whip
6 ounces strawberry Jell-O gelatin dessert
2 cups boiling water
16 ounces frozen strawberries, thawed

Steps:

Mix pretzels, margarine and sugar in a pan and bake at 350 degrees for 10 min.-let cool.
Cream sugar and softened cream cheese together.
fold in cool whip.
pour on top of pretzels.
refrigerate for several hours.
Topping:.
Dissolve Jello in water -- let cool.
add strawberries.
let jell slightly and pour on top of cream cheese.
refrigerate until firm.
PAN SIZE: 13x9.

Nutrition Facts : Calories 425, Fat 23.9, SaturatedFat 10.9, Cholesterol 20.8, Sodium 552.6, Carbohydrate 49.5, Fiber 1.4, Sugar 29.9, Protein 5.3

STRAWBERRY PRETZEL JELL-O

Strawberry Pretzel Jell-O image

A crisp salty pretzel crust complements the creamy marshmallow-fluff-like "white" layer, with a tangy topping of strawberries in gelatin. Much like a strawberry cheesecake, but with the surprise of pretzels! For best results, make Strawberry Pretzel Jell-O only one day in advance, to preserve the crunchy texture of the pretzels.

Provided by Loves2Teach

Categories Gelatin

Time 1h

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

2 cups pretzels, crushed (about 4 cups)
3/4 cup butter, melted
1/4 cup sugar
1 cup sugar
8 ounces cream cheese
Cool Whip
2 (3 ounce) packages strawberry Jell-O gelatin dessert
1 (16 ounce) package frozen sweetened strawberries
2 cups boiling water

Steps:

Crust: Combine pretzels, butter, and 1/4 cup sugar. Press into 9" x 13" baking dish and bake at 350 for 10 minutes. Cool to room temperature.
White Layer: Cream together cream cheese and 1 cup sugar.
Fold in Cool Whip. Spread over pretzel crust.
Red Layer: Dissolve gelatin in boiling water.
Stir in frozen strawberries, Chill until partially set (about 1 hour) and spread over white layer.
Chill until set and serve.

Nutrition Facts : Calories 284.7, Fat 11.4, SaturatedFat 6.7, Cholesterol 30.8, Sodium 446.2, Carbohydrate 43.5, Fiber 1.1, Sugar 25, Protein 3.9

STRAWBERRY JELLO PRETZEL DESSERT

Strawberry Jello Pretzel Dessert image

Pretzel, brown sugar & butter crust, topped with a second layer of cream cheese & cool whip and a third layer of strawberry jello with fresh strawberries in it.

Provided by tomnjessica

Categories Gelatin

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup margarine (melted)
3 tablespoons brown sugar
3/4 cup white sugar
3 cups pretzels (crushed)
1 (6 ounce) box strawberry Jell-O gelatin dessert
2 cups boiling water
8 ounces light cream cheese (room temperature)
1 (8 ounce) container Cool Whip Lite (thawed)
3 cups sliced strawberries

Steps:

Preheat oven to 350.
Mix crushed pretzels, margarine and brown sugar and press into 13" x 9" pan.
Bake for 10 minutes.
Mix cream cheese and sugar until well combined.
Fold in cool whip.
Spread over cooled crust.
Place into refrigerator.
Mix 2 cups boiling water with jello until dissolved.
Add strawberries.
Chill until jello begins to set.
Pour over cream cheese/cool whip.
Chill for at least 2 hours before serving.

Nutrition Facts : Calories 534.4, Fat 19.9, SaturatedFat 7.2, Cholesterol 14.7, Sodium 1059.9, Carbohydrate 81.8, Fiber 2.4, Sugar 35.7, Protein 9.8

STRAWBERRY JELLO-PRETZEL DESSERT

Strawberry Jello-Pretzel Dessert image

This is a very good dessert if you are looking for something lite.

Provided by Cari Bower

Categories Fruit Desserts

Time 25m

Number Of Ingredients 8

Ingredients

3 c crushed pretzels (not to fine)
3/4 c butter, melted
3 Tbsp sugar
2 pkg (10 oz) partially thawed sliced strawberries
8 oz cream cheese
1 c sugar
1 large container cool whip
2 box ( 3 oz ) strawberry jello

Steps:

1. Preheat the oven to 350 degrees.
2. Combine the melted butter, sugar and crushed pretzels. Press this mixture into a 9 x 13 inch baking pan and bake for 15 minutes. Let cool completely.
3. Prepare jello with frozen strawberries. Put in fridge until almost set.
4. Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
5. Mix cream cheese, 1 cup sugar and cool whip.
6. Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.

3 LAYER STRAWBERRY JELLO WITH PRETZELS

3 Layer Strawberry Jello With Pretzels image

There are a few recipes like this one, but each has something a little different than mine. My family happens to love this recipe the way I make it, so I wanted to share it with all of you. Great dessert for a kid's party. Let the kids help you make this one!

Provided by Golden Sunflower

Categories Gelatin

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups pretzels, crushed
1/2 cup butter, melted
2 tablespoons sugar
8 ounces cream cheese, softened
8 ounces Cool Whip
1/2 cup sugar
1 (6 ounce) box strawberry Jell-O gelatin dessert
1 (10 ounce) package frozen strawberries, thawed

Steps:

Preheat oven to 400 degrees.
Bottom Layer - Mix together first three ingredients for the bottom layer. Place in a 9 x 13 dish and bake for 8 minutes - Cool.
Middle Layer - Mix together cream cheese and sugar, fold in cool whip. Place on top of cooled bottom layer. Place in refrigerator.
Top Layer - Follow directions to Jello and add strawberries to Jello. Place in refrigerator to set a bit. Once it has started to set, (you do not want this watery) remove pretzel dish from refrigerator and top with Jello and strawberries. Cool until completely set - 1-2 hours.
Serve with additional whipped cream.
Enjoy!

Nutrition Facts : Calories 440.1, Fat 20.1, SaturatedFat 13.3, Cholesterol 41.1, Sodium 694.6, Carbohydrate 60.4, Fiber 1.6, Sugar 29.1, Protein 6.9

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