3layeredchocolatedelightdessert Recipes

3 LAYERED CHOCOLATE DELIGHT DESSERT

Steps:

• 1st layer.
• Mix chopped pecans, flour, and softened butter.
• Put in 9x13 inch pan.
• Bake for 10 minutes at 350 degrees, take out and cool.
• 2nd layer.
• Whip and spread cream cheese, powdered sugar, and 1 cup plus two tablespoons cool whip.
• Spread on cool crust and refrigerate for 10 minutes.
• 3rd layer.
• Mix chocolate pudding with milk. Beat for 2 minutes.
• Refrigerate 10 minutes.
• Spread on top of other layers.
• Top with cool whip, and sprinkle with nuts on top.

CHOCOLATE DELIGHT

Steps:

• Combine flour, butter, 1 heaping cup of finely chopped pecans and salt and press into the bottom of a 13×9 inch baking dish.
• Bake at 300 degrees F. for 20 to 25 minutes...until light golden brown. Cool completely.
• Mix cream cheese and powdered sugar with an electric mixer until smooth. Fold in half (8 oz.) of the Cool Whip and mix until combined.
• Spread cream cheese mixture evenly onto cooled crust.
• Mix instant pudding and milk with an electric mixer until combined then mix on medium speed for two minutes until soft set, then spread the pudding mixture evenly on top of the cream cheese layer.
• Lastly spread the remaining Cool Whip (8 oz.) on top of the pudding layer, then sprinkle with the remaining chopped pecans.
• Serve immediately and store any leftovers in the refrigerator up to 3 days.