30 EASY BROTH BASED SOUPS YOU'LL LOVE
Nothing soothes the soul like nourishing, slurp-worthy broth based soups. They're light but wonderfully filling and loaded with fantastic flavor.
Provided by insanelygood
Categories Dinner Recipe Roundup Soup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
ALL-IN-ONE CHUNKY WINTER BROTH
A wholesome broth that takes just 20 minutes to warm you up in winter
Provided by Good Food team
Categories Lunch, Soup
Time 20m
Number Of Ingredients 6
Steps:
- Tip the canned tomatoes into a saucepan along with the stock, bring to the boil, then turn down the heat and throw in the carrots. Gently simmer the soup until the carrots are cooked, about 15 minutes.
- Stir in the pulses and spinach and heat until the spinach has wilted. Spoon in the pesto and gently mix into the soup. Serve with some crusty bread.
Nutrition Facts : Calories 219 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 34 grams carbohydrates, Fiber 12 grams fiber, Protein 16 grams protein, Sodium 3.61 milligram of sodium
More about "32 broth based soups for winter recipes"
32 BEST WINTER SOUPS AND STEWS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Estimated Reading Time 6 minsCategory Recipe Roundup, SoupPublished Dec 1, 2020
- Old-Fashioned Beef Stew. This one-pot recipe is what you need for a last-minute yet filling dish. With this simple recipe, you’ll have a classic savory stew in just 20 minutes!
- Roasted Cream of Cauliflower Parmesan Soup. Can’t think of anything to do with leftover cauliflower? Check out this recipe! Creamy, cheesy, and healthy, roasted cream of cauliflower parmesan soup is a winning cold-weather meal.
- Broccoli, Cheese, and Potato Soup. Don’t you just love cheese in a soup? I do! Here’s another recipe that features cheesy goodness and more. The only difference here is that you’ll use broccoli florets, medium-sized potatoes, and two types of cheese — cheddar and American.
- Stuffed Pepper Soup. This stuffed pepper soup can comfort everyone’s tummy with its combination of lightly sweet and beefy flavors. The soup also calls for white or brown rice, which adds great texture and bulk to the meal.
- Pappa al Pomodoro. Bring the definitive taste of Italy to your table with this Pappa al Pomodoro recipe. Serve this thick, Tuscan delight as the main meal, or as a side dish for roasted vegetables, meat, or fish.
- Baked Potato Soup. Baked potato soup is a fully loaded meal packed with oh-so-dreamy mashed potatoes infused with flavorful chicken broth. When topped with crispy-fried bacon, green onions, sour cream, and cheddar cheese, it’s a sure-fire hit at home!
- Ajiaco (Colombian Chicken and Potato Stew) Ajiaco is wildly popular in Bogota, the capital of Colombia. If you’re looking for an international taste, here’s a must-try recipe!
- Greek Drunken Pork Stew. Pork tenderloin is cut into small cubes and cooked in white wine until wonderfully tender and flavor-packed. Greek drunken pork stew isn’t only for the drunkards!
- Beef Bourguignon. If you have a slow cooker and you want to make a French-style beef stew, this recipe is yours to take. All you need are the basics — carrots, mushrooms, beef stock, and onions.
- Roasted Carrot Ginger Soup. Have an abundance of carrots at home? Whip up a batch of this roasted carrot ginger soup. The trick for the creamiest dish is to roast the carrots.
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