31 Pizza Sauce Canning Recipes

31 PIZZA SAUCE CANNING RECIPES

31 Pizza Sauce Canning Recipes image

Provided by Bella Bacinos

Number Of Ingredients 31

Ingredients

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Ball's Home Preserving Canned Pizza Sauce
Simple Vegan Pizza Sauce
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No-Cook Vegan Pizza Sauce In 5 Minutes
Chef John's Secret Pizza Sauce Recipe
5 Ingredient Vegan Pizza Sauce
The Mushroom Den's Best Vegan Pizza Sauce
Gluten Free Pizza Sauce
Keto Pizza Sauce Recipe
Low Carb Yum Keto Pizza Sauce Recipe With Fresh Tomatoes
Tim Talks Cooking Keto Pizza Sauce
Sugar-Free Londoner's Ultimate Keto Pizza Sauce Recipe
Serious Eats Farm Fresh Tomato Pizza Sauce
Back To Our Roots Homemade Italian Herb Pizza Sauce For Canning
Gluten-Free Fresh Basil Pizza Sauce
Basil-Garlic Pizza Sauce
Simple Canned Pizza Sauce
Low-Calorie Pizza Sauce
Little Caesar's Pizza Sauce
Tomato Canning: Basic, Marinara, And Pizza Sauce
5-Minute Pizza Sauce
Canning Arrabbiata Sauce
Mrs. Wage's Pizza Sauce And Chili Base
Bernardin Pizza Sauce
Italian Grandma Makes Pizza And Pizza Sauce
Christina's Cucina No Cook Pizza Sauce

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep the recipe in 30 minutes or less!

Nutrition Facts :

HOMEMADE PIZZA SAUCE FOR CANNING

Homemade Pizza Sauce For Canning image

The best homemade pizza sauce for canning recipe ever! Made with all fresh ingredients, this made from scratch pizza sauce is a wonderful addition to the home pantry.

Provided by Dianne @ Hidden Springs Homestead

Categories Canning

Time 2h30m

Number Of Ingredients 12

Ingredients

15 lbs. Fresh Roma Tomatoes
3 Large Onions, minced (about 3 cups)
4 Cloves Garlic, minced
6 Tbsp. Olive Oil
2 tsp. Peppercorns, cracked
2 Tbsp. Sugar
2 Tbsp. Oregano
4 Tbsp. Parsley, chopped
2 Tbsp. Basil, chopped
2 tsp. Rosemary
2 tsp. Sea Salt
1 Tbsp Pure Lemon Juice (for EACH jar)

Steps:

Peel and puree fresh tomatoes, set aside.
Mince onions and garlic; place both into a large metal stock pot with 6 Tbsp Olive Oil. Saute' in oil on medium until translucent and tender.
Add tomato puree, mix well.
Add remaining dry ingredients, stir to mix well.
Bring pot to a boil, reduce heat to simmer on medium-low for about 2+ hours. (Simmer to reduce by at least 1/2 to create a "thicker" sauce; stirring occasionally).
Once to desired thickness, add Lemon Juice to hot sterile jars, ladle to 1/2 inch headspace.
Wipe rim with clean damp cloth, place on lid and tighten to finger tight.
Place in water bath canner bring to a boil. Process for 25 minutes.
Remove canner, place on towel on counter, allow to cool 12-24 hours.
Check seal, label and store.

Nutrition Facts : Calories 20 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 Tbsp, Sodium 45 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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