30minutecobbler Recipes

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3-MINUTE APPLE COBBLER RECIPE



3-Minute Apple Cobbler Recipe image

Enjoy the taste of our 3-Minute Apple Cobbler Recipe without having to bake a thing. This microwave apple cobbler recipe is perfect when you're in a hurry.

Provided by My Food and Family

Categories     Home

Time 3m

Yield Makes 1 serving.

Number Of Ingredients 4

6 vanilla wafers
1/4 cup applesauce
1 Tbsp. thawed COOL WHIP Whipped Topping
dash ground cinnamon

Steps:

  • Place wafers in small microwaveable bowl; top with applesauce.
  • Microwave on HIGH 15 to 30 sec. or until hot. Cool 1 min.
  • Top with COOL WHIP and cinnamon.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 3.812 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.7924 g

EASY PEACH COBBLER RECIPE



Easy Peach Cobbler Recipe image

Celebrate summer with this easy shortcut peach cobbler recipe. Ready in just thirty minutes!

Provided by Melissa

Categories     dessert

Time 30m

Yield 6

Number Of Ingredients 9

5 ripe peaches, peeled and sliced thinly (see Notes)
1/4 cup light brown sugar, packed
1/4 cup sugar
2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice
1/2 (15.25 oz) box Golden Butter cake mix
1 stick (1/2 cup) unsalted butter, melted

Steps:

  • Preheat oven to 350°F.
  • Add sliced peaches to a bowl and add sugars, cornstarch, cinnamon, nutmeg, and lemon juice. Stir to coat evenly.
  • Pour peach mixture into a 9 by 9 inch baking dish.
  • Sprinkle cake mix evenly over peaches. Top with melted butter.
  • Bake for 20-25 minutes or until top is golden brown.
  • Serve warm with vanilla ice cream if desired.

Nutrition Facts : Calories 361 calories, Sugar 37.7 g, Sodium 323.7 mg, Fat 14.4 g, SaturatedFat 7.5 g, TransFat 0 g, Carbohydrate 57.3 g, Fiber 1.3 g, Protein 2.7 g, Cholesterol 27 mg

BERRY COBBLER



Berry Cobbler image

Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.

Provided by ALETE

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 9

2 cups all-purpose flour
1 cup white sugar
2 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons butter, melted
.66 cup milk
1 teaspoon vanilla extract
1 egg, beaten
2 cups raspberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  • In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
  • Bake in preheated oven 35 to 40 minutes, until top is firm.

Nutrition Facts : Calories 284.9 calories, Carbohydrate 53.8 g, Cholesterol 36.3 mg, Fat 5.8 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 306.1 mg, Sugar 27.6 g

MIXED BERRY COBBLER



Mixed Berry Cobbler image

Mixed Berry Cobbler is a simple and delicious way to enjoy your favorite fresh berries.

Provided by Jennifer McHenry

Categories     cobblers, crisps, and crumbles

Time 45m

Number Of Ingredients 8

3 cups assorted berries
1/2 tablespoon lemon juice
1 cup (120g) all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (113g) unsalted butter, softened
3/4 cup (150g) packed light brown sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375°F. Grease a 9"x 6" rectangular, 8" round, or any baking dish with 1- to 1 & 1/2-quart capacity.
  • Place the berries in prepared pan. Drizzle with the lemon juice.
  • Whisk together the flour, baking powder, and salt. Set aside.
  • In a medium bowl, beat the butter, brown sugar, and vanilla until well-blended. Mix in the dry ingredients until mixture resembles crumbs. Drop the dough evenly on top of berries.
  • Bake for 30 minutes, or until the top is lightly browned and fruit is bubbly.

Nutrition Facts : Calories 145 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 2 grams fat, Fiber 4 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 271 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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