300 Icing Recipes

CUPCAKE FROSTING

Cupcake Frosting image

Simple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made for a delicious bridal twist. - Annie Rundle, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 5-1/2 cups.

Number Of Ingredients 5

Ingredients

1 cup shortening
1 cup butter, softened
8 cups confectioners' sugar
6 tablespoons milk
2 teaspoons clear vanilla extract

Steps:

In a large bowl, beat shortening and butter until light and fluffy. Add the confectioners' sugar, milk and vanilla; beat until smooth.

Nutrition Facts :

MIMI'S 300 DOLLAR CHOCOLATE CAKE

Mimi's 300 Dollar Chocolate Cake image

My grandmother shared this recipe with me. It is quick, easy, moist and yummy!

Provided by Jami

Categories Desserts Cakes Sheet Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 14

Ingredients

½ cup butter
½ cup vegetable oil
4 tablespoons unsweetened cocoa powder
1 cup water
2 cups all-purpose flour
2 cups white sugar
2 eggs
½ cup buttermilk
1 teaspoon vanilla extract
½ cup butter
6 tablespoons heavy cream
4 tablespoons unsweetened cocoa powder
1 (16 ounce) package confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, combine 1/2 cup butter, oil, 4 tablespoons cocoa, and 1 cup water. Boil for 1 minute.
In a large bowl, mix flour and white sugar. Beat in chocolate mixture. Beat in eggs, buttermilk and 1 teaspoon vanilla. Pour batter into prepared pan.
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the Frosting: In saucepan, combine 1/2 cup butter, 6 tablespoons cream, and 4 tablespoons cocoa. Boil for 1 minute. Place confectioners' sugar in a large bowl. Pour in chocolate mixture and beat until desired consistency is achieved. Beat in vanilla.

Nutrition Facts : Calories 618 calories, Carbohydrate 89.2 g, Cholesterol 82.3 mg, Fat 28.8 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 13.5 g, Sodium 135.8 mg, Sugar 70.6 g

$300 ICING

$300 Icing image

Don't know where this recipe originated, just that it's been around my family for a long time. A very different method of making an icing, however, if you don't like the traditional powdered sugar ones, this is very light & doesn't taste as sweet. It is fantastic and a little thicker when cream cheese is substituted for butter.

Provided by T-Sawyer

Categories Dessert

Time 30m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup milk
5 tablespoons flour
1 cup margarine or 1 cup cream cheese
1 cup granulated sugar
1 teaspoon vanilla

Steps:

This first part is best made ahead to allow for cooling. In a small sauce pan, mix flour into milk, then heat on low heat, stirring constantly until mixture resembles a thick pudding. Cover and let cool.
In a separate bowl, cream butter with sugar.
Add vanilla and blend until smooth.
Add first mixture after fully cooled.
Decorate as usual. Should be able to ice one 8x8 cake. Excellent for Carrot Cake when using Cream Cheese.
Note - this is not a good recipe to sit out of refrigerator for too long, unlike the powdered sugar icings.

Nutrition Facts : Calories 339, Fat 24.2, SaturatedFat 15.3, Cholesterol 65.3, Sodium 178.5, Carbohydrate 30.2, Fiber 0.1, Sugar 25.1, Protein 1.8

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