30 Minutes To Homemade Surejell Sour Cherry Freezer Jam Recipes

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TRAVERSE CITY CHERRY FREEZER JAM



Traverse City Cherry Freezer Jam image

This recipe was given to me when I was stationed at the parish mother house in Traverse City, Michigan. A lady of the parish gave this to me along with a good supply of various flavors of jams made with jello and fruit. This jam is so easy to make you will want to make it more often to store in your freezer or refrigerator to...

Provided by Pat Duran

Categories     Fruit Breakfast

Time 25m

Number Of Ingredients 4

5 c pitted tart cherries
4 c granulated sugar
1 Tbsp butter
6 oz pkg. cherry jello

Steps:

  • 1. Let cherries and sugar stand overnight, stirring often until you go to bed. In the morning: Pour cherry mixture into a medium heavy bottomed saucepan and bring to a boil and foil for 3 minutes. Add the dry package of jello and mix well; stir in butter. Cook until thick about 1 minute. Pour into hot steril 8 oz. jars. Cover with lids and store in refrigerator when cooled. or store in freezer for storage.
  • 2. To make other jams: 4 c. sugar or to taste 5 c. mashed fruit 6 oz. pkg. jello to compliment fruit. Using directions above.
  • 3. For 5 c. mashed fruit: For 6 oz. jello flavor: grape-------------------------------------grape peach-------------------------------------peach strawberry--------------------------------strawberry raspberry---------------------------------raspberry mandarin orange---------------------------orange rhubarb-----------------------------------strawberry blueberry---------------------------------berry/lemon

CERTO SOUR CHERRY FREEZER JAM



CERTO Sour Cherry Freezer Jam image

If you love the tart, fruity taste of sour cherries, then this luscious jam belongs in your life-and your freezer!

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield about 4 (1-cup) containers or 64 servings, 1 Tbsp. each

Number Of Ingredients 4

1-3/4 cups prepared fruit (buy about 1 qt. or 1-1/2 lb. fully ripe sour cherries)
4 cups sugar, measured into separate bowl
1 pouch CERTO Fruit Pectin
1/4 cup juice from 2 lemons

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Remove and discard stems and pits from cherries. Finely chop or grind cherries. Measure exactly 1-3/4 cups prepared fruit into large bowl. Gradually add sugar, stirring until well blended. Let stand 10 min., stirring occasionally.
  • Mix pectin and lemon juice in small bowl. Add to prepared fruit mixture in large bowl; stir 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOMEMADE SURE.JELL CHERRY FREEZER JAM



Homemade SURE.JELL Cherry Freezer Jam image

Make easy, no-cook cherry freezer jam with just 30 minutes of prep time! Use our Homemade SURE.JELL Cherry Freezer Jam to preserve sweet, ripe cherries.

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield about 5 (1-cup) containers or 80 servings, 1 Tbsp. each

Number Of Ingredients 5

2 cups prepared fruit (buy about 1-1/2 lb. fully ripe sweet cherries)
2 Tbsp. fresh lemon juice
4-1/4 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE-JELL Fruit Pectin

Steps:

  • Rinse 5 clean plastic containers and lids with boiling water. Dry thoroughly.
  • Stem and pit cherries. Finely chop or grind fruit. Measure exactly 2 cups prepared fruit into large bowl. Add lemon juice; mix well. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 0 g

CHERRY FREEZER JAM RECIPE



Cherry Freezer Jam Recipe image

This easy recipe for cherry freezer jam is made in minutes and has the most wonderful flavor and texture.

Provided by Linda Larsen

Categories     Breakfast     Brunch     Condiment

Time 40m

Yield 12

Number Of Ingredients 6

3 cups bing cherries (chopped)
1/2 cup raspberries
2 tablespoons lime juice
1 3/4 cups sugar
1/2 cup water
1 (1.5-ounce) package no-cook freezer jam pectin

Steps:

  • Place six (250 mL) freezer-safe mason jars in the dishwasher and run through the wash cycle to sanitize. Leave the jars in the dishwasher until you're ready to fill them.
  • Place the cherries and raspberries in a large bowl; mash with a potato masher or a large fork. Add the lime juice and water and stir.
  • In a medium bowl, combine the sugar and pectin; stir well with a wire whisk to make sure the pectin is evenly distributed. Stir the sugar mixture into the fruit mixture; stir constantly for 3 minutes.
  • Ladle the jam into each jar leaving about 1/2" of headspace. Wipe the tops of the jars with a damp cloth and place the lids on the jars; fasten securely. Let the filled jars stand at room temperature for one hour.
  • Label the jars and refrigerate for 3 to 5 days until the jam sets. Then you can freeze them up to one year.
  • When opened, each jar will last, refrigerated, for about three weeks. You can also refrigerate the jars for up to three weeks; We do that with the first one and freeze the rest, taking them out of the freezer and putting them in the fridge the night before we want to use the jam.

Nutrition Facts : Calories 18 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Fat 0 g, ServingSize 1 dozen (12 servings), UnsaturatedFat 0 g

SURE.JELL FOR LESS OR NO SUGAR NEEDED RECIPES - CHERRY FREEZER JAM



SURE.JELL for Less or No Sugar Needed Recipes - Cherry Freezer Jam image

The fact that this luscious SURE.JELL for Less or No Sugar Needed Recipes - Cherry Freezer Jam is a Healthy Living recipe, too-that's the cherry on top!

Provided by My Food and Family

Categories     Home

Time P1D

Yield Makes about 7 (1-cup) containers or 112 servings, 1 Tbsp. each.

Number Of Ingredients 5

5 cups prepared fruit (buy about 4 lb. fully ripe sour cherries)
2 Tbsp. fresh lemon juice
2-1/2 cups sugar, measured into separate bowl
1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
1 cup water

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Stem and pit cherries. Chop cherries very finely. Measure exactly 5 cups chopped cherries into large bowl.
  • Mix sugar and pectin in large saucepan. Stir in water. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 min. Remove from heat. Add cherries; stir 1 min. or until well blended.
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SURE.JELL CHERRY JAM



SURE.JELL Cherry Jam image

Bring together sweet cherries, sugar, lemon juice and fruit pectin in this scrumptious SURE.JELL Cherry Jam. Follow this simple, jamtastic recipe today!

Provided by My Food and Family

Categories     Home

Time 45m

Yield About 6 (1-cup) jars or 96 servings, 1 Tbsp. each

Number Of Ingredients 5

4 cups prepared fruit (about 3 lb. fully ripe sweet cherries)
1/4 cup fresh lemon juice
1 box SURE-JELL Fruit Pectin
5 cups sugar, measured into separate bowl
1/4 tsp. almond extract

Steps:

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
  • Stem and pit cherries. Finely chop or grind fruit. Measure exactly 4 cups of the prepared cherries into 6- or 8-qt. saucepot. Stir in lemon juice.
  • Stir pectin into fruit mixture in saucepot. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar and extract. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat; skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 0 g

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