30 Minute Yeast Rolls Recipe 425

30 MINUTE DINNER ROLLS

Steps:

• Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
• Add salt and beaten egg; blend well.
• Add flour, one cup at a time until soft dough if formed.
• Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
• Shape into small balls (walnut sized) and put into a greased baking pan.
• Let rise at least 5-10 minutes.
• Bake at 425 degrees for 15-20 minutes.
• *If you have more time, you can let the rolls rise in the pan until they have doubled in size.

QUICK YEAST ROLLS

Steps:

• In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
• Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
• Preheat oven to 425 degrees F (220 degrees C).
• Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

EASY DINNER ROLLS

Steps:

• In a large mixing bowl or a stand mixer fitted with the bread hook, combine sugar and yeast, giving a quick stir to combine. Add warm water and allow to bloom for 10-15 minutes. The mixture should be frothy and fragrant.
• Preheat oven to 400 degrees and grease a 9x13 baking dish with a cold stick of butter.
• Add oil, egg and salt, stir to combine. Add flour, 1/2 cup at a time, mixing between each addition.
• Knead until bread comes together and slaps against the side of the bowl.
• Turn dough onto a lightly floured cutting board or work surface. Divide into 12 equally sized balls and place into baking dish. Cover and allow to rise for 10 minutes.
• Bake for 12-15 minutes, or until tops are lightly browned. When you remove rolls from oven, baste the tops with melted butter. Serve warm.
• If you've tried this recipe, come back and let us know how it was!

40-MINUTE DINNER ROLLS

Steps:

• Mix water and yeast together in a large bowl. Let sit for 5 minutes.
• Preheat the oven to 425 degrees F (220 degrees C). Spray a cookie sheet with cooking spray.
• Stir in egg. Add flour slowly until a dough forms. Roll dough onto a floured surface and knead until round and elastic. Cut dough into 12 pieces and place on the prepared cookie sheet. Cover with aluminum foil and let rest for 10 minutes.
• Bake in the preheated oven until golden brown, 8 to 12 minutes.

30 MINUTE YEAST ROLLS RECIPE - (4.2/5)

Steps:

• 1. Preheat oven to 400 degrees. 2. In the bowl of your stand mixer, combine the warm water, oil, yeast, and sugar. Allow the mixture to rest for 15 minutes. 3. Mix 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook. Add the remaining 1½ cups flour ½ cup at a time. 4. Shape dough into 12 balls and place in a 9x13 pan. Let dough rest for 10 minutes. 5. Bake for 10 minutes or until tops are just golden brown.

30 MINUTE DINNER ROLLS

Steps:

• Preheat oven to 400*F.
• In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt.
• With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn't sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.
• Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.
• Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).
• Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.