30 Minute Stove Top Macaroni Cheese Recipes

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STOVETOP MACARONI AND CHEESE



Stovetop Macaroni and Cheese image

When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. -Imogene Hutton, Brownwood, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1 package (7 ounces) elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
Dash pepper
2 cups whole milk
8 ounces sharp cheddar cheese, shredded
Paprika, optional

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.

Nutrition Facts : Calories 388 calories, Fat 22g fat (15g saturated fat), Cholesterol 72mg cholesterol, Sodium 542mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

EASY STOVE-TOP MACARONI & CHEESE



Easy Stove-Top Macaroni & Cheese image

Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.

Provided by Marie

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

16 ounces elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1 dash black pepper
2 cups milk, warmed
2 cups shredded cheddar cheese or 8 ounces cheddar cheese

Steps:

  • Cook macaroni according to package directions.
  • In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
  • Cook and stir until bubbly.
  • Stir in cheese a small amount at a time until fully melted.
  • Drain macaroni; add to cheese sauce; stir to coat.

Nutrition Facts : Calories 590.7, Fat 24.4, SaturatedFat 14.9, Cholesterol 71.3, Sodium 540.1, Carbohydrate 68.7, Fiber 2.8, Sugar 2.4, Protein 23.2

15 MINUTE STOVE TOP MACARONI 'N CHEESE



15 Minute Stove Top Macaroni 'n Cheese image

Beware, this is a very rich recipe! The dijon mustard adds another flavour dimension. The recipe is from chow.com.

Provided by blucoat

Categories     One Dish Meal

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs elbow macaroni
16 ounces shredded extra-sharp cheddar cheese (about 6 cups)
1 1/2-2 cups half-and-half (adjust for preferred thickness)
4 tablespoons unsalted butter (1/2 stick)
1 tablespoon Dijon mustard
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
3/4 teaspoon hot sauce, such as Tabasco

Steps:

  • Bring a large pot of heavily salted water to a boil over high heat. Once boiling, add pasta, and cook according to manufacturer's instructions.
  • Drain pasta and return to the pot over very low heat. Add remaining ingredients and stir until cheese is melted. Season with additional salt and freshly ground black pepper as needed and serve.

Nutrition Facts : Calories 658, Fat 31.2, SaturatedFat 19.1, Cholesterol 91.7, Sodium 737.2, Carbohydrate 66.8, Fiber 2.9, Sugar 2.7, Protein 26.8

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