30 Minute Savory Chicken With Wild Rice Recipes

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CHICKEN AND WILD RICE CASSEROLE



Chicken and Wild Rice Casserole image

Looking for a chicken and rice casserole everyone will love? Count on this easy chicken recipe to do the trick! Because it's rich and creamy, this casserole recipe will please most picky eaters. Our chicken and wild rice casserole is ready for the oven in just 30 minutes, so it will make the cook happy, too.

Provided by BHG Test Kitchen

Time 1h5m

Number Of Ingredients 10

1 6 ounce package long grain and wild rice mix
1 medium onion, chopped (1/2 cup)
1 stalk celery, chopped (1/2 cup)
2 tablespoon butter
1 10.5-10.75 ounce can condensed chicken with white and wild rice soup or cream of chicken soup
0.5 cup sour cream
0.333 cup dry white wine or chicken broth
2 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed
2 cup shredded cooked chicken or turkey
0.333 cup finely shredded Parmesan cheese

Steps:

  • Prepare rice mix according to package directions.
  • Meanwhile, preheat oven to 350 degrees F. In a large skillet, cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, wine, and basil. Stir in cooked rice and chicken.
  • Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings.

Nutrition Facts : Calories 468 kcal, Carbohydrate 43 g, Cholesterol 98 mg, Protein 29 g, SaturatedFat 9 g, Sodium 1339 mg, Sugar 3 g, Fat 19 g, UnsaturatedFat 7 g

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