30 Minute Low Sodium Chili Gluten Free Recipes

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30-MINUTE LOW SODIUM CHILI {GLUTEN-FREE}



30-Minute Low Sodium Chili {gluten-free} image

This hearty, low sodium chili recipe comes together in 30 minutes and is perfect for game day or a quick weeknight dinner.

Provided by Kayla

Categories     Main Course     Soup

Time 30m

Number Of Ingredients 13

1 lb 93% lean ground beef
1 large onion (diced)
1 large green pepper (diced)
1 jalapeño (diced fine)
2 15.5 oz cans red kidney beans (no salt added) (drained)
2 15 oz cans pinto beans (no salt added) (drained)
1 28 oz can diced tomatoes (no salt added)
1 Tbsp chili powder
1 Tbsp cumin
1 Tbsp smoked paprika
1 tsp garlic powder
1 lime (juiced)
1 tsp salt (optional)

Steps:

  • Heat a large stockpot over medium heat. Brown ground beef, about 5-8 minutes.
  • Add diced onion, green pepper, and jalapeño. Cook until onions are translucent, about 5 minutes.
  • Add beans, diced tomatoes, and spices. Cook until heated through, about 10-15 minutes.
  • Finish with fresh squeezed lime juice and serve immediately.

Nutrition Facts : Calories 332 kcal, ServingSize 1 serving

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