30 Minute Dijon Pork Rice Pilaf Recipes
RICE PILAF
No more boring rice! This simple and easy Rice Pilaf recipe is a flavorful side dish that pairs nicely with just about any entrée!
Provided by Blair Lonergan
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Melt the butter in a large skillet (that has a lid) or Dutch oven over medium heat. Add the rice and cook, stirring regularly, until the rice is browned - about 2-3 minutes. Add the onion, celery and carrot; cook, stirring regularly, until the vegetables start to soften - about 4 minutes.
- Add salt and pepper, to taste. If you're using salted chicken broth, you probably won't need too much extra salt. If you're using low-sodium or homemade unsalted broth, you may need up to ½ - ¾ teaspoon of salt.
- Add the broth to the skillet with the rice and vegetables. Add the bay leaf; bring the liquid to a simmer, then reduce the heat to low, cover the skillet, and let the rice simmer for 18-20 minutes. Once the liquid has been absorbed and the rice is tender, turn off the heat, discard the bay leaf, fluff the rice with a fork, and stir in the fresh parsley and toasted almonds.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 312 kcal, Carbohydrate 45 g, Protein 9 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 8 mg, Sodium 81 mg, Fiber 3 g, Sugar 2 g
PORK CHOPS AND RICE PILAF
Make and share this Pork Chops and Rice Pilaf recipe from Food.com.
Provided by Margie Ethridge
Categories Oven
Time 1h12m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Season pork chops with salt and pepper.
- Brown both sides of pork chops, no oil needed with a non stick skillet.
- Using a 9"x13" pan, mix together rice pilaf mix and the ingredients needed to make the rice pilaf, usually water and margarine.
- I use hot water so that the margarine melts.
- Spread rice pilaf evenly on the bottom of the pan, lay pork chops on top of rice.
- Cover tightly with foil and bake at 350°F for 1 hour.
- Bake for 1 hour and 15 minutes for really thick pork chops.
- Experiment with different rice pilaf mixes, but I like the chicken versions best.
Nutrition Facts : Calories 177.9, Fat 11.8, SaturatedFat 3.9, Cholesterol 56.3, Sodium 50.4, Protein 16.9
More about "30 minute dijon pork rice pilaf recipes"
PORK PLOV (RICE PILAF WITH CRANBERRIES) - OLGA IN THE …
From olgainthekitchen.com
- Start by rinsing 1 cup uncooked basmati rice under lukewarm water and leave it in a bowl with water to slightly puff up. Preheat 2/3 cup grapeseed oil in a cast iron casserole on low-medium heat for about 5 minutes. Meanwhile, prep and cut your main ingredients. Cube 1.5 lb pork meat into 1/2” pieces, chop carrots into matchsticks (about 1.5” long, 1/4” thickness), and chop 1 large onion into similar slices to carrots.
- Add cubed meat pieces into heated oil, sauté for about 10-12 minutes, stir occasionally. Add chopped onion to the meat, keep stirring occasionally for 10-12 minutes. Add carrots into casserole and keep sautéing for another 10-12 minutes. (Stir occasionally to keep from scorching at the bottom). Meanwhile, measure herbs and spices: 1 1/2 tsp fine salt, 1 1/2 tsp ground cumin, 1/2 tsp ground turmeric, 1/2 tsp ground coriander, 1/2 tsp ground paprika, and 1/4 tsp dried paprika; whisk together and set aside.
- Sprinkle mixed herbs/spices over sautéed ingredients, add in 2 3/4 boiled water, and lightly stir. (I have my water boiler that keeps hot water 24/7, but if you don’t have that, I would suggest boiling water in separate pot to have it ready). Cut off the head of the garlic to expose the cloves. Put garlic cut side down into the center of the soup. You’re going to close the lid now, and keep it cooking for about 40 minutes on low; this is kind of a soup making process.
- Remove garlic (make sure you get all the cloves). Rinse rice once more in cold water and spread on top in casserole. DON’T STIR IT, just spread on top to make sure all rice covered in the soup. Close the lid and turn up heat to med-low. Simmer for 15-17 minutes or until only about 3/4" liquid left on the bottom when you put a spatula through. Sprinkle 1 cup dried cranberries over rice, and lightly push into rice, but don’t stir it. Close the lid back on, lower heat to low and let it simmer for another 30-40 minutes until no liquid left. (Keep lid on the whole time so the steam stays in; you can check once-twice on the process).
RICE PILAF WITH PORK AND VEGETABLES - THE BOSSY KITCHEN
From thebossykitchen.com
5/5 (7)Total Time 1 hr 15 minsCategory Meat And PoultryPublished Nov 9, 2016
HONEY DIJON CHICKEN WITH RICE PILAF - FEEDING THE FRASERS
From feedingthefrasers.com
EASY RICE PILAF (ONE POT) - ONE POT RECIPES
From onepotrecipes.com
30 MINUTE MEALS - THE STAY AT HOME CHEF
From thestayathomechef.com
CROWN ROAST OF PORK WITH MUSHROOM PILAF | CANADIAN LIVING
From canadianliving.com
EASY RICE PILAF RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SAVORY 15 MINUTE RICE PILAF RECIPE | MINUTE® RICE
From minuterice.com
ROASTED PORK TENDERLOIN - FRESH PREP
From freshprep.ca
NICE & EASY BASIC ALL-PURPOSE 30-MINUTE RICE PILAF
From bitchinfrommelanieskitchen.com
CLASSIC RICE PILAF - COMPLETELY DELICIOUS
From completelydelicious.com
RICE AND PORK PILAF - CTV
From more.ctv.ca
EASY RICE PILAF - SPEND WITH PENNIES
From spendwithpennies.com
ORANGE CRANBERRY RICE PILAF - COOKING WITH CARLEE
From cookingwithcarlee.com
BEST EVER RICE PILAF - 40 APRONS
From 40aprons.com
ART OF THE BUFFET: RECIPES - STEVEN AND CHRIS - CBC.CA
From cbc.ca
30 MINUTE DIJON PORK RICE PILAF RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love