30 Minute Cobbler Recipes

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T.V. COBBLER



T.V. Cobbler image

This is everything unhealthy about a great tasting dessert. We still love it.

Provided by jenncrowe

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Time 45m

Yield 6

Number Of Ingredients 7

6 tablespoons butter
½ cup all-purpose flour
½ cup white sugar
1 teaspoon baking powder
1 pinch salt
½ cup milk
1 (16 ounce) can cherry pie filling

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place butter in an 8x8-inch microwave-safe baking dish.
  • Heat butter in microwave until melted, 30 seconds to 1 minute.
  • Whisk flour, sugar, baking powder, and salt together in a bowl; whisk in milk until batter is smooth. Pour batter over butter without stirring. Spoon pie filling evenly over batter.
  • Bake in the preheated oven until cobbler is golden brown, about 30 minutes.

Nutrition Facts : Calories 300.7 calories, Carbohydrate 46.7 g, Cholesterol 32.2 mg, Fat 12.1 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 7.6 g, Sodium 185 mg, Sugar 17.6 g

APPLE COBBLER CRUMBLE



Apple Cobbler Crumble image

This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples.

Provided by Scottley

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 9

Number Of Ingredients 5

1 cup self-rising flour
1 cup white sugar
½ cup butter, softened
½ teaspoon ground cinnamon
4 Granny Smith apples, cored and sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  • Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
  • Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
  • Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.

Nutrition Facts : Calories 252.9 calories, Carbohydrate 40.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 1.6 g, Protein 1.7 g, SaturatedFat 6.5 g, Sodium 249.7 mg, Sugar 28.6 g

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