30 Minute Burger Recipe By Tasty

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC HAMBURGER RECIPE BY TASTY



Classic Hamburger Recipe by Tasty image

Here's what you need: ground beef, kosher salt, freshly ground black pepper, vegetable oil, cheese, hamburger buns, topping of your choice

Provided by Jordan Kenna

Categories     Dinner

Yield 2 hamburgers

Number Of Ingredients 7

12 oz ground beef
kosher salt, to taste
freshly ground black pepper
1 tablespoon vegetable oil
2 slices cheese, such as swiss, cheddar, or american, optional
2 hamburger buns
topping of your choice, for serving

Steps:

  • Divide the beef into 2 patties, each about ¾-inch (2 cm) thick and 3 ½ inches (9 cm) in diameter. Transfer the patties to a plate or a baking sheet lined with parchment paper and refrigerate for 30 minutes.
  • Remove the patties from the fridge and season on both sides with salt and pepper.
  • Heat a large cast-iron skillet over medium-high heat. Add the oil to the pan and swirl to evenly coat. Place the patties in the skillet and cook, undisturbed, on the first side for 5 minutes, until a brown crust forms.
  • Flip the patties, top each with a slice of cheese (optional), and cook, undisturbed, until the patties are browned on the other side, the cheese is melted, and the meat is cooked through, about 5 minutes more for medium-well doneness.
  • Remove the patties from the pan and transfer to a clean cutting board. Let rest for about 5 minutes.
  • Place the burger patties on buns and serve with your favorite toppings and sauces.
  • Enjoy!

Nutrition Facts : Calories 759 calories, Carbohydrate 40 grams, Fat 39 grams, Fiber 1 gram, Protein 54 grams, Sugar 5 grams

3-HOUR BURGER RECIPE BY TASTY



3-Hour Burger Recipe by Tasty image

Here's what you need: milk, warm water, active dry yeast, sugar, bread flour, kosher salt, large eggs, unsalted butter, olive oil, yellow onions, kosher salt, water, dry red wine, large egg yolks, garlic, dijon mustard, grapeseed oil, extra virgin olive oil, kosher salt, freshly ground black pepper, lemon juice, sirloin, beef chuck, boneless short ribs, kosher salt, black pepper, gruyère cheese, fresh arugula, french fry, meat grinder

Provided by Matt Ciampa

Categories     Dinner

Yield 4 servings

Number Of Ingredients 30

¾ cup milk, warm to the touch
¼ cup warm water, divided, plus 1 teaspoon
2 teaspoons active dry yeast
¼ cup sugar
4 cups bread flour
3 teaspoons kosher salt
3 large eggs, divided
8 tablespoons unsalted butter, room temperature
2 tablespoons olive oil
4 yellow onions, thinly sliced through the root end
1 tablespoon kosher salt
½ cup water, divided
½ cup dry red wine, divided
2 large egg yolks
1 garlic, grated
1 teaspoon dijon mustard
½ cup grapeseed oil
¼ cup extra virgin olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 lemon juice
¾ lb sirloin, cubed and frozen for 30 minutes
¾ lb beef chuck, cubed and frozen for 30 minutes
¾ lb boneless short ribs, cubed and frozen for 30 minutes
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
4 slices gruyère cheese
1 cup fresh arugula, for serving
french fry, for serving
1 meat grinder, frozen for 30 minutes

Steps:

  • Make the brioche buns: In a liquid measuring cup, combine the milk, ¼ cup (60 ml) water, yeast, and sugar, and let stand until foamy, about 5 minutes.
  • In the bowl of a stand mixer fitted with the dough hook, add the flour and salt, and mix on low speed.
  • With the mixer running on medium-low speed, add the yeast mixture and mix until just combined.
  • Add 2 of the eggs and mix until the eggs are combined and the dough looks sticky, about 1 minute.
  • Add the butter 1 tablespoon at a time, and mix until incorporated into the dough. Continue mixing on medium speed for 8 minutes, until the dough is smooth and comes together in a taught ball.
  • Transfer the dough to a greased bowl and covered with plastic wrap. Let rise for 1 hour, or until doubled in size.
  • Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
  • Divide the dough into eight equal portions and roll into even balls. Flatten the balls into 3-inch discs and place on the prepared baking sheet. Cover with a kitchen towel and let rise for 30 minutes.
  • In a small bowl, whisk together the remaining egg and teaspoon of water. Brush the egg wash over the buns.
  • Bake for 15-17 minutes, until the buns are deep golden brown. Let cool to room temperature before serving.
  • Make the caramelized onions: Heat the olive oil in a large skillet over medium heat. Once the oil begins to shimmer, add the onions and stir until well coated. Cook the onions for 30 minutes, stirring occasionally, and season with salt. Add ¼ cup (60 ml) of water and scrape up any brown bits on the bottom of the pan. Continue cooking for 30 minutes, until the onions are golden brown, then add the remaining ¼ cup (60 ml) water, scraping up any brown bits. Cook for 30 minutes more, then add ¼ cup (60 ml) of wine, scraping up any brown bits. Cook for another 15 minutes, then add the remaining ¼ cup (60 ml) of wine. Cook for a final 15 minutes, until the onions are deeply caramelized.
  • Make the aioli: In a medium bowl, whisk together the egg yolks, garlic, and mustard until smooth.
  • Add a drop of grapeseed oil and whisk to combine. Continue adding the grapeseed oil, drop by drop, until the mixture begins to thicken and emulsify. Once thickened, add the remaining grapeseed oil in a slow and steady stream, whisking until combined. The mixture should be thick and glossy.
  • Add the olive oil in a slow and steady stream while continuing to whisk.
  • Add the salt and pepper and whisk to combine.
  • Add the lemon juice in 1-teaspoon increments until the aioli is thick and pale yellow. Cover with plastic wrap and refrigerate until serving.
  • Grind the burger meat: Freeze the meat grinder parts before using. Attach the meat grinder to a stand mixture. Working in batches, add the frozen cubed meat and process through the grinder.
  • Divide the beef into 4 8 ounce (225 grams) portions and form into patties. Place on a cutting board. Use your thumb to press a divot into the center of each burger.
  • Heat the grapeseed oil in a cast iron or stainless steel skillet over medium-high heat until nearly smoking. Add the formed burger patties to the pan and cook for 3-4 minutes, without disturbing.
  • Use a spatula to flip the burgers over and place a slice of Gruyère on each one. Cook for another 3-4 minutes, until the burger is cooked through and cheese has melted.
  • Place the burgers on the brioche buns, along with the aioli, caramelized onions, and arugula. Serve with fries.
  • Enjoy!

3-MINUTE BURGER RECIPE BY TASTY



3-Minute Burger Recipe by Tasty image

Here's what you need: ground beef, kosher salt, freshly ground black pepper, grapeseed oil, american cheese, hawaiian rolls, pickle chip, ketchup, mustard, chip

Provided by Matt Ciampa

Categories     Lunch

Yield 4 servings

Number Of Ingredients 10

1 lb ground beef, 80/20
1 teaspoon kosher salt, to taste
1 teaspoon freshly ground black pepper, to taste
1 tablespoon grapeseed oil
4 slices american cheese
4 hawaiian rolls
¼ cup pickle chip, for serving
ketchup, for serving
mustard, for serving
chip, for serving

Steps:

  • On a cutting board, divide the ground beef into 4 4-ounce portions and roll into balls. Generously season the tops of each ball with salt and pepper.
  • Heat the grapeseed oil in a cast iron or stainless steel skillet over high heat until nearly smoking. Place the 4 beef balls, seasoned-side down, in the pan and press down with 2 spatulas to flatten into a thin patty. Season with more salt and pepper. Cook for 1-2 minutes, until browned.
  • Use a spatula to flip the burger over. Place a slice of cheese on each burger and cook for another minute, until the burgers are cooked through and the cheese is melted.
  • Place the burgers on the Hawaiian buns and top with pickle chips, ketchup, and mustard. Serve with chips.
  • Enjoy!

Nutrition Facts : Calories 467 calories, Carbohydrate 21 grams, Fat 25 grams, Fiber 1 gram, Protein 34 grams, Sugar 2 grams

HOMEMADE BIG MASSIVE BURGER RECIPE BY TASTY



Homemade Big Massive Burger Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, burger buns, american cheese, mayonnaise, gherkin, white vinegar, yellow mustard, garlic powder, onion powder, smoked paprika, white pepper, onion, lettuce, gherkin

Provided by Evelyn Liu

Categories     Dinner

Time 30m

Yield 1 burger

Number Of Ingredients 16

½ lb ground beef
1 pinch salt
1 pinch pepper
1 ½ burger buns
1 slice american cheese, sliced
½ cup mayonnaise
1 gherkin, diced
1 teaspoon white vinegar
1 teaspoon yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon white pepper
onion, finely diced
lettuce, finely shredded
1 gherkin, thinly sliced

Steps:

  • Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
  • Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
  • Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
  • Mix all the sauce ingredients and set aside.
  • Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
  • Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
  • Dig in and get lovin' it!
  • Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
  • Enjoy!

More about "30 minute burger recipe by tasty"

CLASSIC MUSHROOM AND SWISS BURGER (30 MINUTES)
Sep 7, 2023 Instructions. In a skillet over medium heat, melt the butter. Add the sliced mushrooms and sauté until they turn golden brown and tender, about 5 …
From heresyourdinner.com
Total Time 30 mins
Calories 450 per serving


THE ULTIMATE HOMEMADE BURGER RECIPE - EASY AND SO FLAVORFUL!

From joyousapron.com
Reviews 9
Category Main Course
Ratings 112
Calories 555 per serving


CLASSIC AMERICAN CHEESEBURGER (30 MINUTES) - HERE'S …
Sep 2, 2023 Instructions. Preheat your grill or stovetop griddle over medium-high heat. Divide the ground beef into 4 equal portions and shape them into …
From heresyourdinner.com
Total Time 30 mins
Calories 420 per serving


5-STAR BLACK BEAN BURGER IN 30 MINUTES - CHEF LOLA'S …
Jan 23, 2024 How to make Black Bean Burger. Dry and mash black beans. Add breadcrumbs, spices, egg, and tomato paste, then combine. Shape into 6 to 8 patties. Adjust mixture consistency if needed. Heat oil and cook patties for 4-5 …
From cheflolaskitchen.com


30-MINUTE GROUND BEEF RECIPES - TASTE OF HOME
Sep 16, 2024 Dirty Rice with Ground Beef. Dirty rice with ground beef is a departure from the typical chicken liver-centric version, but it's just as tasty. This recipe also cooks in just 30 …
From tasteofhome.com


3-MINUTE VS. 30-MINUTE VS. 3-HOUR BURGER | RECIPES - TASTY
Sep 9, 2019 Featuring 3-Hour Burger, 30-Minute Burger and 3-Minute Burger. Featuring 3-Hour Burger, 30-Minute Burger and 3-Minute Burger. Opens in a new window Opens an …
From tasty.co


EASY JUICY HOMEMADE BURGERS - THE BUSY BAKER
Apr 18, 2024 Instructions. Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, mustard, paprika, garlic, onion, eggs and breadcrumbs. Mix well with your …
From thebusybaker.ca


PERFECT HAMBURGER RECIPE (VIDEO)
May 24, 2024 Preheat grill to medium heat. Divide ground beef into 4 portions and form patties that are about 1/2" thick and 1" wider than the burger buns. Season patties generously with salt and pepper. Grill hamburger patties …
From natashaskitchen.com


THE BEST EVER CHEESEBURGER - DAMN DELICIOUS
Aug 13, 2022 BURGER SAUCE: In a small bowl, whisk together mayonnaise, ketchup, dill pickle relish and Dijon; set aside. In a large bowl, combine beef, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Using a wooden spoon or clean …
From damndelicious.net


TASTY 101 SMASH BURGER RECIPE BY TASTY
Oct 24, 2023 Make the burgers: In a medium bowl, gently mix together the ground chuck, short rib, and brisket. Loosely pack the meat into eight ⅓-cup (3-ounce) balls. Generously season the tops with salt and pepper. Heat 1 …
From tasty.co


30 MINUTE BURGER SLIDERS RECIPE • BAKE ME SOME SUGAR
Oct 31, 2021 Add in the salt, pepper, and garlic powder, and the finely diced onion. Once the ground beef is fully cooked, drain off any grease. Step Two: Now add in the mayonnaise and mustard, and mix well. Step Three: Slice your …
From bakemesomesugar.com


BUFFALO TURKEY BURGER RECIPE HOMEMADE FOOD FROM SCRATCH
Oct 14, 2024 In a large bowl, combine 1 tablespoon hot sauce with the cumin, chili powder, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick …
From homemadefoodfromscratch.com


EASY 30-MINUTE BLACK BEAN BURGERS RECIPE - LIVE EAT …
Jan 5, 2024 To cook on the grill: Set patties on a greased piece of aluminum foil over medium/high heat. Cook each side for about 7 minutes, or until golden brown and firm. To cook in the oven: Arrange patties on a greased baking …
From liveeatlearn.com


CAJUN CHICKEN SLOPPY JOES - SPRINKLES AND SPROUTS
1 day ago Melt the oil and butter in a large skillet over medium-low heat. 1 tablespoon oil 1 tablespoon butter. Add the chopped onion, celery, and bell pepper. Cook for 7-8 minutes until …
From sprinklesandsprouts.com


EASY 30-MINUTE CHEESEBURGER SLIDERS - WHAT'S GABY …
Mar 28, 2023 Stir in the seasonings until combined. and set aside. Step 3: Start assembling your Cheeseburger Sliders. Place the cheese slices on the bottom layer of the slider buns. Step 4: Top that with the ground beef mixture. Step 5: …
From whatsgabycooking.com


THE BEST NYC RESTAURANTS FOR BIG GROUPS
23 hours ago The fact that Ensenada is easy to get into, even for big groups, feels like a glitch. Located in Williamsburg space with doodles on the walls, the seafood-centric restaurant …
From theinfatuation.com


JUICIEST BURGER YOU'LL EVER EAT - HAPPILY UNPROCESSED
Aug 24, 2024 Instructions. In a large mixing bowl, combine the ground beef, egg, milk, Worcestershire sauce, minced garlic, onion powder, cayenne pepper, sea salt, and freshly ground pepper. Use your hands or a spoon to mix the …
From happilyunprocessed.com


MARRY ME CHICKEN MEATBALL SOUP - TASTY
3 days ago Make the soup: In a large Dutch oven or pot over medium-high heat, heat 2 tablespoons of oil from the sun-dried tomatoes. Add the onion, season with salt, and cook until …
From tasty.co


BEST TURKEY BURGER {ACTUALLY FLAVORFUL & MOIST!} 30 MINUTE RECIPE
Feb 1, 2022 Instructions. Add all of the ingredients except for 2 tablespoons of olive oil to a large bowl. Use your hands to mix all of the ingredients until combined. Divide the turkey into 4 …
From herwholesomekitchen.com


Related Search