30 Minute Beef Stew Recipes

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30-MINUTE BEEF STEW



30-Minute Beef Stew image

Loaded with beef, hash-brown potatoes and vegetables, every bite of this savory stew is sure to satisfy.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 11

3/4 lb boneless beef top sirloin steak, cut into 1/2-inch pieces
1 small onion, chopped (1/3 cup)
3 cups frozen southern-style hash-brown potatoes (from 32-oz bag)
1 1/2 cups thinly sliced carrots (1 1/2 medium)
1 cup thinly sliced celery (1 3/4 medium stalks)
1 jar (4.5 oz) sliced mushrooms, drained
1 envelope (1.5 oz) beef-mushroom soup mix (dry)
1/4 teaspoon dried thyme leaves, crushed
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
3 cups water

Steps:

  • Heat nonstick Dutch oven or 4-quart saucepan over medium-high heat. Add beef and onion; cook 5 minutes, stirring occasionally, until beef is browned.
  • Stir in potatoes, carrots, celery and mushrooms. Cook 2 minutes, stirring frequently. Stir in all remaining ingredients. Heat to boiling. Reduce heat to low; simmer uncovered 15 minutes or until vegetables are tender. If desired, sprinkle individual servings with chopped fresh parsley.

Nutrition Facts : Calories 235, Carbohydrate 37 g, Cholesterol 35 mg, Fat 1/2, Fiber 5 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 1/2 Cups, Sodium 1050 mg, Sugar 7 g

HOMEMADE OVEN BEEF STEW



Homemade Oven Beef Stew image

Look no further for any other Beef Stew recipe! This stew recipe is the ultimate comfort food and makes the coziest meal along side mashed potatoes or dinner rolls on any cold night.

Provided by Mariam E.

Categories     Entree

Time 3h30m

Number Of Ingredients 24

3½ lbs. beef chuck (boneless, cut into 1.5 inch cubes)
¼ cup all purpose flour
1 tbsp. black pepper (fresh cracked )
1 tsp. salt
3 tbsps. olive oil
4 cups beef broth or stock (low sodium if you possible)
12 oz. baby carrots (or 3 large carrots)
3 sticks celery (cup into 1.5 inch sticks)
8 oz. cremini mushrooms (cleaned and stem trimmed)
3 large Yukon gold potatoes (cubed)
1 cup green peas (frozen)
1 large onion (cube into 1 inch chunks)
¼ cup Worcestershire sauce
2 tbsps. red wine vinegar
1 tsp. salt
1 tbsp. Italian seasoning
6 cloves garlic (finely chopped)
1 tsp. black pepper
3 1 inch pieces of fresh ginger
2 tbsps. tomato paste
1 tbsp. olive oil
1 piece bay leaf (optional)
1 whole Jalapeño
1 tbsps. fresh parsley (chopped)

Steps:

  • Preheat the oven to 325 F.

Nutrition Facts : ServingSize 8 servings, Calories 554 kcal, Carbohydrate 28 g, Protein 44 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 137 mg, Sodium 1027 mg, Fiber 6 g, Sugar 6 g

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