30 Minute Bbq Ground Beef Rice Tacos Recipes
30 MINUTE GROUND BEEF TACOS
Delicious 30 Minute Easy Ground Beef Tacos are family friendly, mom-approved, and kid appreciated.
Provided by Rachael
Categories Meat Dish
Time 30m
Number Of Ingredients 14
Steps:
- Over medium heat, add the ground beef, 1/2 cup salsa, and a pinch of salt and pepper to a large skillet.
- Break the meat up into small pieces, and cook 5-7 minutes, stirring often.
- Remove from heat, and drain any excess liquid or grease off the ground beef.
- Return the skillet to the heat and stir in the garlic, chili powder, cumin, coriander, salt and pepper, cooking until mixed well and fragrant, approximately 1 minute.
- Add the remaining salsa and simmer the mixture for about 5-10 minutes, stirring occasionally. Season to taste with additional salt and pepper, if needed.
- Serve in Good Grains Yellow Corn & Red Bell Pepper Taco Shells and Good Grains Yellow Corn & Spinach Taco Shells, and top with lettuce, tomato, cheese, and Flavor Craver Taco Ranch Taco Sauce
Nutrition Facts : Calories 324 kcal, Carbohydrate 7 g, Protein 21 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 860 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
MEXICAN RICE & BEEF TACOS
These beef tacos with bell peppers, onion, and Mexican rice are quick and easy--just what you need after a busy day.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 39m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and brown ground beef, seasoned with salt and pepper, if desired; remove and set aside.
- Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook peppers and onions, stirring occasionally, until crisp-tender, about 5 minutes. Stir in water, Knorr® Fiesta Sides™ - Mexican Rice and tomato and bring to a boil over high heat. Reduce heat and simmer, covered, 7 minutes or until rice is tender.
- Stir in beef; heat through. Spoon into taco shells and serve, if desired, with lime wedges. Top, if desired, with your favorite taco toppings such as sour cream, chopped red onion and shredded lettuce.
Nutrition Facts : Calories 613.4 calories, Carbohydrate 41.1 g, Cholesterol 79 mg, Fat 27.8 g, Fiber 7.8 g, Protein 29.8 g, SaturatedFat 8.3 g, Sodium 307.1 mg, Sugar 3.2 g
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