30 Minute Almond Chicken By Minute Rice Recipes

30-MINUTE ALMOND CHICKEN

30-Minute Almond Chicken image

Treat them to a classic: almond chicken with green beans. Our tasty 30-Minute Almond Chicken can be prepped in just 5 minutes. (Cleanup is a snap, too!)

Provided by My Food and Family

Categories Nuts

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

8 boneless skinless chicken thighs (about 3/4 lb.)
1/4 cup KRAFT Zesty Italian Dressing
1 cup chicken broth
2 cups fresh green beans, trimmed, halved
1 cup instant white rice, uncooked
1/4 cup sliced almonds

Steps:

Cook chicken in dressing in large nonstick skillet on medium-high heat 4 min. on each side or until evenly browned.
Add broth; bring to boil. Cover; simmer 5 min. Add beans; cook 5 min. or until chicken is done (165ºF). Remove chicken; cover to keep warm.
Stir rice and nuts into beans. Remove from heat; cover. Let stand 5 min.; fluff rice. Serve with chicken.

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 100 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g

30 MINUTE ALMOND CHICKEN

30 Minute Almond Chicken image

This is a very delicious recipe that turns an ordinary dinner into an extraordinary meal with a springtime twist. If you want a dinner that is quick, easy, and healthy this is it! Unlike most one-dish-meals, this one has three distinct flavors that blend well. I was hesitant at first to use thigh meat as we like white meat, but I think this cut really made the dish! I found this recipe in Kraft's Food and Family (Spring 2005) Magazine.

Provided by NcMysteryShopper

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 boneless skinless chicken thighs
1/4 cup Italian dressing (Kraft Zesty Italian)
1 cup chicken broth
2 cups green beans, Trimmed &, Halved (I lightly steamed them before adding to recipe)
1 cup MINUTE White Rice, Uncooked
1/4 cup sliced almonds

Steps:

Toss Chicken with Dressing in plastic bag or container with lid.
Add Chicken with Dressing to large nonstick skillet on medium-high heat and cook 4 minutes on each side (or until browned).
Stir in Broth and bring to a boil.
Cover and Simmer for 10 Minutes.
Add Beans and cook 5 Minutes or until Chicken is cooked through.
Remove Chicken from skillet (I removed the green beans also).
Add Rice and Almonds and Remove from heat, cover and let stand for 5 minutes.
Seat Chicken on Green Beans over the Almond-Rice.

30 MINUTE CHICKEN AND RICE DINNER BY ACCIDENT

30 Minute Chicken and Rice Dinner by Accident image

Basically it's a Campbell's chicken and soup recipe that I had tweaked. I had 4 hungry friends over and no real food or money since where in college (this is a cheap dinner to make and easy to double good for big families). All I had on hand was chicken and rice and mushroom soup. Lucky I had a few spare items on hand. I didn't like the idea of chicken just sitting there in cream of mushroom soup for an hour in the oven with rice. So I tweaked it with white wine and made it on the stovetop we couldn't wait an hour. With the brown bits it made the greyish looking soup into a pretty golden color and the garlic woke everything up. The Uncle Ben flavor rices are awesome--when you're in a pinch I totally recommend them. You can also use egg noodles--it makes it a bit more richer. Ever since then, I get this request about twice a week and people still don't believe its cream of mushroom soup--who knew !

Provided by Danet Robaina

Categories Chicken Breast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 -6 chicken breasts, flattened out
1 (8 7/8 ounce) packet of uncle ben's garlic and butter flavorful rice pilaf mix
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
1 tablespoon white wine
2 tablespoons vegetable oil
3 tablespoons butter (unsalted)
3 garlic cloves, mashed
1/2 cup of shredded parmesan cheese
salt and pepper

Steps:

In a saucepan, add oil and 2 tablespoons of butter; let melt and then add chicken breasts. Cook until golden brown and juices run clear.
While chicken is cooking, follow package directions for rice (it takes about 10 to 15 minutes I've found).
In saucepan deglaze pan with wine.
Don't get rid of those yummy brown bits--it gives this sauce flavor.
Add garlic, cream of mushroom soup and milk; stir until creamy.
Add cheese.
When rice is cooked, pour into mushroom mixture. Add chicken and season with salt and pepper.
Let cook for another 5 minutes.
Serve with salad and garlic bread. Serves 4.
You can also leave the rice separate and just put the chicken in the sauce--either way, it's your choice.

Nutrition Facts : Calories 519.2, Fat 37.4, SaturatedFat 13.8, Cholesterol 128.8, Sodium 832.2, Carbohydrate 7.1, Fiber 0.1, Sugar 1.3, Protein 37

30 MINUTE ALMOND CHICKEN

30 Minute Almond Chicken image

Provided by My Food and Family

Categories Home

Number Of Ingredients 6

Ingredients

8 units chicken thighs
0.25 cups italian dressing
1 cups chicken broth
2 cups green beans
1 cups white rice
0.25 cups almonds

Steps:

TOSS chicken with dressing in resealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.
STIR in broth; bring to boil. Cover. Simmer 10 minutes. Add beans; cook 5 minutes or until chicken is cooked through.
REMOVE chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes. Serve chicken over rice mixture.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

30 MINUTE ALMOND CHICKEN BY MINUTE® RICE

30 Minute Almond Chicken by Minute® Rice image

Simple ingredients ... everything can be made in one skillet, cutting clean up time.

Provided by Minute Rice

Categories Minute® Rice

Yield 4

Number Of Ingredients 6

Ingredients

8 boneless, skinless chicken thighs
¼ cup Italian dressing
1 ½ cups chicken broth
2 cups green beans, trimmed, halved
1 cup Minute® White Rice, uncooked
¼ cup almonds, sliced

Steps:

Toss chicken with dressing in sealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.
Stir in broth; bring to boil. Cover and simmer 10 minutes. Add beans; cook 5 minutes or until chicken is cooked through (170 degrees F).
Remove chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes. Serve chicken over rice mixture.

Nutrition Facts : Calories 682 calories, Carbohydrate 29.4 g, Cholesterol 193.4 mg, Fat 42.2 g, Fiber 2.5 g, Protein 44.5 g, SaturatedFat 10.8 g, Sodium 782 mg, Sugar 2.5 g

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