30 Cloves Of Garlic And Bean Soup Recipes

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30 CLOVES OF GARLIC AND BEAN SOUP



30 Cloves of Garlic and Bean Soup image

Got this from a Happy Hour friend, who grew up on this. All the garlic smells WONDERFUL simmering, but does not have a strong taste at serving. All the measurements are "abouts" - 3 cups/2 cups - whatever. It's SOUP, not brain surgery ! Flavors improve after sitting a day or 2. I have not tried to freeze.

Provided by NurseJaney

Categories     Beans

Time 1h30m

Yield 1 pot, 12 serving(s)

Number Of Ingredients 11

3 cups onions, chopped
2 cups carrots, sliced
1 1/2 cups celery, sliced
30 garlic cloves, peeled and crushed
6 tablespoons olive oil
64 ounces chicken broth
4 (15 ounce) cans cannellini beans, rinsed and drained (I put in 1 can without draining )
2 teaspoons dried sage
salt and pepper
crouton (optional)
bacon bits (optional)

Steps:

  • Saute onion, carrot, celery, and garlic in the olive oil in a LARGE soup pot for about 10 minutes.
  • Add broth, beans, and sage.
  • Simmer 1 hour (or more).
  • Add salt and coarse ground pepper.
  • Puree soup with immersion blender (or food processor in batches).
  • Serve with croutons and/or bacon bits.

Nutrition Facts : Calories 243.1, Fat 8.7, SaturatedFat 1.4, Sodium 945.2, Carbohydrate 29.9, Fiber 9.2, Sugar 6.1, Protein 11.9

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