30 Best Instant Pot Recipes Plus Basic Brothy Beans

30 BEST INSTANT POT RECIPES| PLUS BASIC BROTHY BEANS

30 BEST Instant Pot Recipes| Plus basic BROTHY BEANS image

Our Best Instant Pot Recipes (and Easy Pressure Cooker Meals) from Around the Globe! PLUS a simple recipe for BROTHY BEANS! Make a batch on Sunday for the busy work week!

Provided by Sylvia Fountaine | Feasting at Home!

Time 40m

Number Of Ingredients 13

Ingredients

1 pound dry beans (soak large beans first-see notes)
8 cups veggie broth (or chicken stock)
1 1/2 teaspoon salt
1/2 teaspoon pepper
8 cloves garlic, smashed
1 large onion, diced (or leek or shallots)
2 teaspoons dried herbs (rosemary, oregano, sage or thyme, or a mix etc) Or sub 1 tablespoon fresh
2 bay leaves
1 tablespoon olive oil
14-ounce can diced tomatoes (optional)
--
a small splash of apple cider vinegar
Serve with a drizzle of olive oil, fresh herbs (Italian parsley, cilantro, etc) and chili flakes.

Steps:

Place all ingredients in the Instant Pot and give a stir.
Pressure cook for 25-35 minutes, or longer, see notes.
Let pressure naturally release.
Taste and adjust salt, adding more if you like.
Add a small splash of ( 1/2 -1 teaspoon) apple cider vinegar- this will add a nice tanginess.
Serve with a drizzle of olive oil (or dollop of sour cream) fresh herbs, chili flakes (Aleppo is nice here).

Nutrition Facts : ServingSize 1 ½ cups, Calories 295 calories, Sugar 2.7 g, Sodium 586.9 mg, Fat 3.5 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 51.1 g, Fiber 12.3 g, Protein 16.9 g, Cholesterol 0 mg

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