3 Unique Dip Recipes
THREE EASY CHEESE DIPS
Three gooey cheese dip recipes (Jalapeño Popper Cheese Dip, Cheesy Beef Enchilada Dip, and acon and Apple Gouda Dip), and ideas for variations and tips for a cheese-dip party or game day celebration! EASY - These cheese dips are easy to make! Double each recipe to make bigger dips. Great for parties and game day celebrations. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.
Provided by Dini from The Flavor Bender
Categories Appetizer Snacks Tapas
Time 1h40m
Number Of Ingredients 22
Steps:
- Puree the Jalapeños with about 3 - 4 tbsp water (you should end up with about ¾ cup of pureed jalapeños).
- Mix ½ cup of the pureed jalapenos with the cream cheese, and the first measure of Borden® Cheese Finely Shredded Mild Cheddar Shreds and Borden® Cheese Mozzarella Shreds. Add the salt. Mix really well until well combined.
- Spread this mix evenly in a 6.5 inch cast iron pan. At this stage the cast iron pan can be covered and stored in the fridge until you are ready to melt it in the oven (up to 24 hours).
- When you're ready to melt the cheese dip, preheat the oven to 400°F.
- Sprinkle the extra Borden® Cheese Finely Shredded Mild Cheddar Shreds and Borden® Cheese Mozzarella Shreds and bacon on top. Cover the cheese dip with a tented foil. Bake the cheese dip for 10 - 15 minutes until it's completely melted. Remove foil and let the surface caramelize for a few minutes (up to 5 minutes). Remove from the oven carefully and serve.
- Top with chopped jalapeños and more bacon.
- In a non-stick pan, heat a little oil on medium high heat. When the oil is hot, add the garlic and onion and saute until softened.
- Add the beef and cook until the ground beef is separated and cooked.
- Add the enchilada sauce and mix through. Let the sauce simmer for a few minutes.
- Season to taste. The beef mix can be stored until needed or immediately used for the dip.
- When you're ready to make the dip, preheat the oven to 400°F.
- Add the first measure of Borden® Cheese Finely Shredded Four Cheese Mexican Shreds and mix through with the beef enchilada base. Place this mix in a 6.5 inch cast iron pan. Top with the extra ½ cup of Borden® Cheese Finely Shredded Four Cheese Mexican Shreds.
- Cover the cheese dip with a tented foil. Bake the cheese dip for 10 - 15 minutes until it's completely melted. Remove foil and let the surface caramelize for a few minutes (up to 5 minutes). Remove from the oven carefully and serve.
- Top with chopped tomatoes, cilantro and lime wedges.
- Mix the apple cider or juice with the cream cheese, bacon and first measure of Borden® Cheese Gouda Shreds (leave a little bacon aside to top the cheese dip later). Spread this mix evenly in a 6.5 inch cast iron pan. At this stage the cast iron pan can be covered and stored in the fridge, until you are ready to melt it in the oven (up to 24 hours).
- When you're ready to make the dips, preheat oven to 400° F.
- Top the dip with the rest of the ½ cup Borden® Cheese Gouda Shreds and the bacon that was left aside.
- Cover the cheese dip with a tented foil. Bake the cheese dip for 10 - 15 minutes until it's completely melted. Remove foil and let the surface caramelize for a few minutes (up to 5 minutes). Remove from the oven carefully and serve.
- Top with some chopped parsley.
- Serve these dips with crudites, garlic bread, breadsticks, and potato and corn chips.
Nutrition Facts : Calories 333 kcal, Carbohydrate 4 g, Protein 8 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 60 mg, Sodium 273 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 15 g, ServingSize 1 serving
3 UNIQUE DIP RECIPES
These 3 Unique Dip Recipes are perfect for your game day party spread! Serve these delicious breaded chicken strips with Creamy Lemon Pepper Dip, Honey Mustard Sauce and my Secret Fry Sauce for a guaranteed crowd pleaser!
Provided by WonkyWonderful
Number Of Ingredients 19
Steps:
- Mix ingredients for each dip and transfer to airtight containers. Refrigerate overnight for best flavor.
20 EASY DIP RECIPES: TACO DIP & MORE!
This taco dip recipe is fast and easy: the ideal party appetizer for a crowd! Scoop up this irresistible creamy mix with tortilla chips.
Provided by Sonja Overhiser
Categories Dip
Time 10m
Yield 10
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the softened cream cheese, Greek yogurt, salsa and spices until it's fully smooth. The mixture will start out chunky, but keep whisking until the cream cheese is fully smooth. (It takes a few minutes, so be patient!)
- Place the cheese mixture in the bottom of a circular glass pie plate or other circular dish. Smooth into an even layer.
- Top with the cheese, chopped lettuce, chopped tomato, black olives, and other optional toppings. Serve immediately with tortilla chips, or refrigerate until serving. (Leftovers last up to 3 days refrigerated.)
Nutrition Facts : Calories 157 calories, Sugar 2.8 g, Sodium 256.3 mg, Fat 12.9 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 4 g, Fiber 0.5 g, Protein 6.9 g, Cholesterol 37.3 mg
DILL PICKLE DIP
Dill Pickle Dip is a quick and easy appetizer that only takes 5 minutes to make! This recipe combines simple ingredients to create a unique dish with familiar flavors--perfect for any pickle-lover and addictive for anyone with an appetite!
Provided by Jennifer Fishkind
Time 35m
Number Of Ingredients 8
Steps:
- In a medium-sized bowl mix cream cheese on medium speed until light and creamy with an electric mixer.
- Add the mayonnaise, sour cream, pickle juice, garlic powder, and onion powder to the bowl and mix until combined.
- Fold in diced pickles and chopped dill. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Transfer to a serving bowl, garnish with additional pickles and dill, serve immediately and enjoy!
Nutrition Facts : Calories 162 kcal, Carbohydrate 2 g, Protein 2 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 38 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
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