3 Step Baked Triple Veggie Dip Recipes

BAKED VEGGIE DIP

Steps:

• PREHEAT oven to 375°F.
• Reserve 1/4 cup of the Parmesan cheese; set aside.
• Mix remaining 1-1/4 cups Parmesan cheese and all remaining ingredients until blended.
• SPOON into 2-qt. baking dish. Sprinkle with reserved 1/4 cup Parmesan cheese.
• BAKE 35 minute or until lightly browned. Serve hot with Snack Crackers or assorted cut-up vegetables.

THREE CHEESE HOT ARTICHOKE DIP (PAULA DEEN) RECIPE - (4.1/5)

Steps:

• Directions Preheat oven to 350 degrees F. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.

BAKED CHEESY ONION VEGGIE DIP

Steps:

• Chop, mince, dice or slice veggies to your desired size and shape. I like to chop everything and mince the garlic with my garlic press.
• Sauté onions, mushrooms and bell pepper until soft and onions are translucent. Add garlic and sauté one minute more.
• Add mayo, mozzarella, cheddar and chopped olives and meat if using. Stir to combine.
• Scoop all into an 8x8 glass pan or similar size oven proof dish. Bake at 350°F until melted and dip-like (is that a word?) About 15-20 minutes.
• Enjoy on corn chips, tortilla chips or crackers.
• Feel free to adjust amount and type of veggies to your taste. Just keep the cheese and mayo mixture the same.
• Some other great veggies to add or substitute would be seeded tomatoes, zucchini, artichokes, hot peppers, etc.