3 Step Baked Triple Veggie Dip Recipes

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BAKED TRIPLE-VEGGIE DIP



Baked Triple-Veggie Dip image

Get ready for the party with our Baked Triple-Veggie dip recipe! This veggie dip recipe boasts a tasty trio of veggies and a ton of delicious flavors.

Provided by My Food and Family

Categories     Dips & Spreads

Time 50m

Yield 36 servings, 2 Tbsp. each

Number Of Ingredients 6

1-1/2 cups KRAFT Grated Parmesan Cheese, divided
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup KRAFT Real Mayo
1 can (1 lb. 3 oz.) asparagus spears, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 can (8-1/2 oz.) artichoke hearts, drained, chopped

Steps:

  • Heat oven to 375ºF.
  • Mix 1-1/4 cups Parmesan with all remaining ingredients.
  • Spoon into 2-qt. baking dish sprayed with cooking spray; top with remaining Parmesan.
  • Bake 35 min. or until dip is heated through and top is lightly browned.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

BAKED TRIPLE VEGGIE DIP



Baked Triple Veggie Dip image

Make and share this Baked Triple Veggie Dip recipe from Food.com.

Provided by CheesyGal

Categories     Spreads

Time 1h5m

Yield 36 serving(s)

Number Of Ingredients 5

1 1/2 cups grated parmesan cheese, divided
asparagus spear, drained, chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained
1 (8 1/2 ounce) can chive & onion cream cheese
1/2 cup mayonnaise

Steps:

  • Preheat oven to 375 degrees.
  • Reserve 1/4 cup of the parmesan cheese; set aside.
  • Mix remaining 1 1/4 cups parmesan cheese and all remaining ingredients until blended.
  • Spoon into 2 quart baking dish.
  • Sprinkle with reserved 1/4 cup parmesan cheese.
  • Bake 35 minute or until lightly browned.
  • Serve hot with Wheat Thins or assorted veggies.

Nutrition Facts : Calories 56.5, Fat 4.7, SaturatedFat 2.4, Cholesterol 11.9, Sodium 112.6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.3, Protein 2.5

3 STEP BAKED TRIPLE VEGGIE DIP



3 Step Baked Triple Veggie Dip image

Make and share this 3 Step Baked Triple Veggie Dip recipe from Food.com.

Provided by smellycat

Categories     < 60 Mins

Time 45m

Yield 18 serving(s)

Number Of Ingredients 6

682 ml asparagus (two 341 ml cans, drained and chopped)
300 g frozen spinach, thawed, drained
10 fluid ounces artichoke hearts, drained & chopped
250 g cream cheese
1/2 cup Miracle Whip
1 1/2 cups parmesan cheese, grated

Steps:

  • Preheat oven to 375F degrees.
  • Mix all ingredients, reserving 1/4 cup Parmesan cheese.
  • Spoon into 2-L baking dish.
  • Sprinkle with reserved cheese.
  • Bake 35 minutes, or until lightly browned.
  • Serve hot with crackers and assorted cut vegetables.

Nutrition Facts : Calories 101.5, Fat 7.4, SaturatedFat 4.6, Cholesterol 22.6, Sodium 222.7, Carbohydrate 3.9, Fiber 1.7, Sugar 0.7, Protein 6

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