3 Spice Fried Pork Chops Recipes

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FRIED PORK CHOP



Fried Pork Chop image

This pork chop is so good you'll say it tastes like heaven!

Provided by CHS_GRAD_2010

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 4

Number Of Ingredients 5

1 cup vegetable oil for frying
½ cup all-purpose flour
½ teaspoon seasoning salt, or to taste
salt and pepper to taste
4 (3/4 inch) thick pork chops

Steps:

  • Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
  • When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 12.1 g, Cholesterol 32.4 mg, Fat 10.7 g, Fiber 0.4 g, Protein 14.6 g, SaturatedFat 2.6 g, Sodium 284.4 mg

SPICY FRIED PORK CHOPS



Spicy Fried Pork Chops image

Provided by [email protected]

Time 40m

Number Of Ingredients 29

10 1/4 inch thin bone in pork chops
2 cups flour
1/2 cup hot sauce
2 eggs, beaten
1 tablespoon creole seasoning
1/2 tablespoon black pepper
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon paprika
cooking oil
3 cups beef broth, low sodium
1/2 cup heavy cream
3 tablespoons flour
2 tablespoons olive oil
2 tablespoons butter
2 teaspoons black pepper
2 teaspoons creole seasoning
2 teaspoons garlic powder
2 teaspoons onion powder
dash of hot sauce
4 large potatoes, peeled, diced
1 stick of butter, unsalted
1/4 cup heavy cream
2 teaspoons chipotle pepper
2 teaspoons creole seasoning
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons black pepper
1 clove of garlic

Steps:

  • Rinse pork chops, pat dry and place in a large dish.
  • Mix seasoning blend and add 1 tablespoon of seasoning blend to flour, mix well and set aside.
  • Add beaten egg, hot sauce, and remaining seasoning to pork chops, mix well.
  • Cover and marinate in the refrigerator for about 1 hour.

Nutrition Facts : ServingSize 4-5

3 SPICE FRIED PORK CHOPS



3 Spice Fried Pork Chops image

Simple and delicious comfort weeknight dinner. Like almost every other recipe I know, I also got this one from my grandmother.

Provided by Chef Sarita in Aust

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 pork chops (prefferably center cut)
cumin
salt
black pepper
cooking oil

Steps:

  • Over medium high, heat a large frying pan with enough oil to cover the bottom.
  • Season every porkchop (front and back) with cumin, black pepper and salt to taste.
  • Place each porkchop in the hot oil and fry on one side with pan covered with lid or paper foil for about 10 mins or until golden brown. Turn chops over and pan fry for another 10 mins or until golden brown but this time DO NOT cover. Remove and drain on paper towel.
  • For an American dinner: Serve with Salad and veggies (mashed potatoes) or for a Latin style dinner: Serve with fried beans, rice or stir fried cabbage/egg and avocado.

Nutrition Facts : Calories 224, Fat 14.2, SaturatedFat 4.9, Cholesterol 75, Sodium 67.2, Protein 22.5

SPICY PAN-FRIED PORK CHOPS



Spicy Pan-Fried Pork Chops image

Pan-fried pork chops with a fiery kick. *Extremely spicy.* I kind of just threw this together while I was messing around in the kitchen one day. The batter or marinade can be easily altered to appeal to anyone's taste. Again, these turn out very spicy, but still have a ton of flavor, not just that hot that leaves your mouth burning.

Provided by rsscoastie

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 8h35m

Yield 8

Number Of Ingredients 13

2 medium onions, roughly chopped
6 medium jalapeno peppers, stemmed
4 habanero peppers, stemmed
5 cloves garlic
2 tablespoons Worcestershire sauce
8 (5 ounce) thin-cut boneless pork chops, trimmed of fat
2 cups water
¼ cup all-purpose flour
1 (1 ounce) package dry onion soup mix
1 pinch cayenne pepper, or to taste
1 pinch garlic powder, or to taste
1 pinch seasoned salt, or to taste
1 cup canola oil for frying, or as needed

Steps:

  • Combine onion, jalapeno peppers, habanero peppers, garlic, and Worcestershire in the bowl of a food processor; puree until smooth.
  • Pour a thin layer of marinade in the bottom of a medium rectangular glass or ceramic container so the bottom is completely covered. Place 4 pork chops in the bowl and cover in marinade. Add last 4 pork chops and pour in remaining marinade, ensuring all pork chops are coated. Cover and refrigerate, 8 hours to overnight.
  • Pour marinade and chops into a large saucepan. Add water and bring to a boil. Continue to boil, 10 to 12 minutes.
  • Meanwhile, combine flour, onion soup mix, cayenne, garlic powder, and seasoned salt for batter in a small mixing bowl.
  • Transfer boiled chops to a cutting board, softly pat with a paper towel to remove excess liquid, and coat with batter. Discard any remaining boiling liquid.
  • Heat enough oil in a large frying pan over medium-high heat that it fills the pan to 1/4 inch.
  • Fry chops in the hot oil until golden brown, 1 to 2 minutes; flip and continue to cook until golden brown, 1 to 2 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 195.1 calories, Carbohydrate 10.2 g, Cholesterol 45.2 mg, Fat 8.3 g, Fiber 1.3 g, Protein 19.3 g, SaturatedFat 2.3 g, Sodium 409.4 mg, Sugar 2.3 g

SPICY PAN-FRIED PORK CHOPS



Spicy Pan-Fried Pork Chops image

Make and share this Spicy Pan-Fried Pork Chops recipe from Food.com.

Provided by gwynn

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 center-cut pork chops
5 tablespoons vegetable oil
2 cups flour
1 tablespoon black pepper
1 teaspoon seasoning salt
1 tablespoon cayenne pepper

Steps:

  • Heat oil in medium frying pan over high heat.
  • Dip pork chops in flour, black pepper, seasoned salt, and cayenne pepper covering completely.
  • When oil is heated, place pork chops in frying pan.
  • Cook on medium heat for 25 minutes or until pork chops are thoroughly cooked.
  • Serve hot.

Nutrition Facts : Calories 591.1, Fat 29.6, SaturatedFat 6.8, Cholesterol 71.4, Sodium 51.3, Carbohydrate 49.5, Fiber 2.5, Sugar 0.3, Protein 30

SOUTHERN FRIED PORK CHOPS RECIPE



Southern Fried Pork Chops Recipe image

Here's a really quick and simple recipe for some delicious southern fried comfort food. Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. It really is the "other white meat" as the Pork Council tells us.

Provided by Steve Gordon

Categories     Main Dish

Time 25m

Number Of Ingredients 10

4 Center Cut Pork Chops about 1/2 inch thick each.
1 Cup of All Purpose Flour
2 Tablespoons of Corn Starch
1 Egg
2 Tablespoons of Buttermilk
1 teaspoon of Garlic Powder
1/2 teaspoon of Salt
1/2 teaspoon of Black Pepper
1/2 teaspoon of Paprika
Cooking oil for frying.

Steps:

  • Begin by making the breader.
  • In a small mixing bowl, add the Flour, Corn Starch, Garlic Powder, Salt, Black Pepper and Paprika. Stir all ingredients well. Set aside.
  • Prepare the egg wash next.
  • Break one egg into a small low sided dish.
  • Add the buttermilk. Use a fork and stir mixture well.
  • Setup your dredge station for convenience.
  • One at a time, dip a pork chop in the flour and coat both sides.
  • Dip the chop into the egg mixture, coat both sides well.
  • Lift and let any excess drip off.
  • Place the chop back into the flour mixture and coat both sides and edges.
  • Place about 1/2 inch of cooking oil in a skillet over medium heat.
  • Test the oil before adding the chops to fry.
  • Gently lower the chops into the hot cooking oil, one at a time.
  • Watch the bottoms of the chop and when they start to brown, flip the pork chops over. Don't overcrowd the skillet.
  • Let the chops fry for about 6-8 minutes or until done but not over cooked.
  • Remove the cooked chops from the skillet, place on a paper towel lined plate and let drain.
  • Serve warm and Enjoy.

BAKED PORK CHOPS WITH HOT AND SPICY SEASONING



Baked Pork Chops with Hot and Spicy Seasoning image

Pair with Gallo® Family Vineyards White Zinfandel.-Taste of Home Cooking School

Provided by Taste of Home

Time 35m

Yield 4-6 servings.

Number Of Ingredients 14

1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon ground mustard
1/4 teaspoon paprika
4 to 6 bone-in pork loin chops (1 inch thick)
1 egg
1/2 cup milk
3/4 cup cornflakes, crushed
1/2 cup grated Parmesan cheese
1/3 cup dry bread crumbs

Steps:

  • In a small bowl, combine the first eight ingredients; rub over both sides of pork chops. Cover and refrigerate 1-4 hours., Place a baking sheet in a 375° oven for 15 minutes. Meanwhile, in a shallow dish, beat egg and milk. In another shallow dish, combine cornflake crumbs, cheese and bread crumbs. Dip pork into the egg mixture, then into the crumb mixture., Remove the baking sheet from the oven and coat with cooking spray. Place chops on the sheet; bake for 15 minutes. Turn and bake for 10 additional minutes or until meat is no longer pink.

Nutrition Facts :

PAN FRIED PORK CHOPS



Pan Fried Pork Chops image

Simple is best! These crisp and golden brown Pan Fried Pork Chops come together with about 5 minutes of prep for an easy weeknight dinner that your family will love!

Provided by Blair Lonergan

Categories     Dinner

Time 30m

Number Of Ingredients 7

1 tablespoon butter
1 tablespoon vegetable oil
2 - 4 thick-cut bone-in pork chops ((about 1 - 1 ¼ - inch thick, about 12 ounces each))
2 teaspoons seasoned salt (such as Lawry's brand)
½ teaspoon pepper
¼ cup all-purpose flour
Optional garnish: chopped fresh parsley or sage

Steps:

  • Place flour in a shallow dish.
  • Pat pork chops dry and season liberally with seasoned salt and pepper on both sides. Dredge the pork chops in flour, shaking off the excess.
  • Melt butter and oil in a large, heavy skillet over medium-high heat.
  • Add chops to the hot skillet and cook until browned on both sides and a meat thermometer registers 140°F - 145°F (about 7-10 minutes per side). Smaller bone-in pork chops will cook in 5-6 minutes per side, so just keep an eye on your chops and use the thermometer to know when they're done. The internal temperature of the pork chops will continue to rise after you remove them from the pan.
  • Transfer pork chops to a plate, tent with foil, and allow to rest for about 5-10 minutes before serving.
  • Note: Depending on the size of your pan (and pork chops), you might need to cook the pork chops in batches of two. Just make sure that you don't overcrowd your pan by trying to squeeze too many chops in at once!

Nutrition Facts : ServingSize 1 (12 ounce) pork chop, Calories 475 kcal, Carbohydrate 4.5 g, Protein 50.1 g, Fat 26.3 g, SaturatedFat 10.4 g, Cholesterol 161 mg, Sodium 1978 mg, Fiber 0.1 g, Sugar 1.7 g

SPICY FRIED PORK CHOPS



Spicy Fried Pork Chops image

I love the smell of pork chops frying, especially when they have spice on them, these do not disappoint. These pork chops are spicy and delicious. I hope you will enjoy!

Provided by Baby Kato

Categories     Pork

Time 30m

Number Of Ingredients 13

4 large pork chops,
1/2 tsp garlic salt
1/2 tsp sea salt
1/4 tsp black pepper
1/4 tsp lemon pepper
1/2 tsp cayenne pepper
1 tsp paprika
1/2 tsp ground cumin
1/2 tsp ground sage
3 tbsp flour, self rising
1/4 cup corn meal
2 tbsp oil
1 tbsp butter

Steps:

  • 1. Wash, rinse and pat dry the pork chops. Set aside until needed.
  • 2. In a large bowl add the following ingredients; garlic salt, sea salt, black pepper, lemon pepper, cayenne pepper, paprika, cumin, sage, flour and cornmeal. Mix well.
  • 3. Put the pork chops in the flour mixture one at a time and lightly coat, shake off any excess flour.
  • 4. Put a large frying pan on medium high heat and add the butter and oil. Once hot add the pork chops and fry for 8 - 10 minutes per side, depending on size and thickness of chop.
  • 5. Enjoy!

PAN FRIED PORK CHOPS



Pan Fried Pork Chops image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 8 servings

Number Of Ingredients 8

1 teaspoon seasoned salt, plus more for seasoning
1 teaspoon ground black pepper, plus more for seasoning
8 pork breakfast chops
1 cup all-purpose flour
Cayenne pepper
1/2 cup canola oil
1 tablespoon butter
Smashed new potatoes, for serving

Steps:

  • Salt and pepper both sides of the pork chops.
  • Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
  • Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
  • Delicious and simple! Serve with smashed new potatoes.

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