3 Shot Cocktail Bandera And Sangrita Recipes

BANDERA

Steps:

• POUR tequila and lime juice into separate shot (caballitos) glasses
• To make Sangrita to fill third glass, SHAKE rest of ingredients with ice and fine strain into glass
• Instruct drinker to sip from all three glasses alternatively

3-SHOT COCKTAIL ("BANDERA AND SANGRITA")

Steps:

• White part: Fill tequila shot glasses with tequila.
• Green part: Fill tequila shot glasses with lime juice.
• Red part: Put all of the ingredients for the sangrita in a blender and process until smooth. Fill tequila shot glasses with sangrita.
• Each guest is served 1 shot of each part or color to sip.

SANGRITA WITH A PINEAPPLE-LIME ICEBERG

Steps:

• Place half of the lime wedges and one-third of the pineapple chunks in a medium bowl. Mix 1/2 cup of the pineapple juice with 3/4 cup water and pour over the limes and pineapple chunks. Freeze until firm, about 4 hours.
• Make a simple syrup by mixing the sugar with 3/4 cup water in a small saucepan. Bring the mixture to a boil, stirring to dissolve the sugar. Cool before using.
• Mix the wine, the remaining pineapple juice, the tequila, lime juice, simple syrup, orange juice and triple sec in a punch bowl. Remove the pineapple-lime iceberg from the bowl and float in the punch. Add the remaining lime wedges and pineapple chunks. Pour in the club soda just before serving. Serve over ice in glasses.
• Make ahead tip: This can be made the day before. Just add the limes, pineapple and the club soda right before serving.
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AY! CARAMBA

Steps:

• Put the tequila, lime juice, agave, egg white and jalapeno in a cocktail shaker and muddle the jalapeno. Add large ice cubes, shake vigorously and single-strain into a rocks glass over fresh ice. Garnish with a lime wedge and serve.

GUAC THIS WAY COCKTAIL

Steps:

• Blend avocado, mezcal or tequila, triple sec, agave nectar, and lime juice with ice until smooth. Rim a margarita glass with spicy salt and garnish with a slice of avocado.