3-SECOND HASH BROWNS (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. The cook/prep times were not given; hope my times aren't too far off. I'm guessing at the 2-4 ... I could probably eat this myself in 1 to 2 sittings! The website gives a 3 second prep time; maybe they don't peel their potatoes? Hmmmm, maybe you're supposed to leave the peel on.
Provided by marisk
Categories Potato
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Place Meal Maker Assembly with Shredder Disc on Base.
- Lock on Slicer/Shredder Cover, placing a bowl underneath spout.
- Turn on Bullet Express™ and put potatoes and onion (if adding it) through Feed Tube.
- Heat Olive oil in a large skillet over medium heat.
- Add Potatoes, season with salt and pepper and cook 10-15 minutes until golden brown on both sides.
Nutrition Facts : Calories 234.5, Fat 7, SaturatedFat 1, Sodium 13.8, Carbohydrate 39.7, Fiber 5, Sugar 1.8, Protein 4.6
SUPREME NACHO PLATTER (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com.
Provided by marisk
Categories High In...
Time 11m
Yield 1 platter
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F
- Arrange tortilla chips on a large oven-proof serving dish.
- Place the Meal Maker Assembly with Shredder Disc on Base.
- Lock on Slicer/Shredder Cover, placing tortilla chips on serving dish underneath spout.
- You can add some of your favorite toppings now BEFORE the recipe toppings. Some suggested additions are refried beans, black olives, green onions, and cooked chicken.
- Turn on the Bullet Express™ and add tomatoes, onion, jalapeno peppers and cheese through Feed Tube.
- Place dish in oven and cook until cheese has melted, about 5 minutes.
Nutrition Facts : Calories 2652.1, Fat 155.8, SaturatedFat 56.4, Cholesterol 238.1, Sodium 2863.1, Carbohydrate 241.4, Fiber 22, Sugar 12.8, Protein 85.7
BUTTER PASTRY DOUGH (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com.
Provided by marisk
Categories Dessert
Time 20m
Yield 1 recipe pastry dough
Number Of Ingredients 5
Steps:
- Before you begin, cut the butter into small squares and place in freezer to chill for 15 minutes.
- Add all ingredients except water to the Mixer with the Cross Blade.
- Pulse (about 10 - 20 times) slowly adding water (as needed) through the Feeding Tube until you've achieved a "coarse wet sand look".
- Then open the top and pinch a bit of the mixture, if it holds together after the pinch, it's ready.
- Scoop the dough out onto a generously floured surface and roll into a ball.
- Then either place in a storage container for later use or use a rolling pin to roll into your desired crust shape.
Nutrition Facts : Calories 1952, Fat 139.9, SaturatedFat 87.7, Cholesterol 366, Sodium 2148.3, Carbohydrate 155.8, Fiber 5.1, Sugar 13.2, Protein 20.8
CHOPPED SALAD FOR A CROWD (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. This recipe doesn't have any seasonings added, so use your favorite dressing to add flavor. Add your favorite veggies too...Enjoy! They recommend you prepare this just before serving.
Provided by marisk
Categories Greens
Time 5m
Yield 1 large salad
Number Of Ingredients 7
Steps:
- Place the Meal Maker Assembly with Shredder Disc on Base.
- Lock on Slicer/Shredder Cover, placing a very large bowl underneath spout.
- Turn on Bullet Express™ and add lettuce, cabbages, cucumber, and carrots through Feed Tube.
- Remove Slicer/Shredder Cover.
- Flip Shredder Disc over to Slicer Disc side.
- Lock on Slicer/Shredder Cover.
- Turn on Bullet Express™ and put tomatoes and radishes through Feed Tube.
Nutrition Facts : Calories 806.5, Fat 5.2, SaturatedFat 1, Sodium 641.1, Carbohydrate 187.2, Fiber 59.2, Sugar 105.4, Protein 39.4
CLASSIC PIZZA DOUGH (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. Recipe doesn't give the prep time (guessing at 5 minutes, plus knead time-5 minutes, rising time-60 to 90 minutes.)
Provided by marisk
Categories Lunch/Snacks
Time 1h55m
Yield 1 12" pizza dough
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees (unless it's for use at a later time.).
- Place your Meal Mixer onto the Base and insert the Flat Blade.
- Add ingredients in the order they appear to the Meal Mixer and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together and the dough looks slightly formed and thickened (it pulls away from the bottom and forms towards the center.) If the dough is not forming, check to be sure you followed the steps correctly and start over from the beginning again.
- Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour sprinkled surface.
- Knead for 4-5 minutes then shape into a ball. Lightly cover your fingertips with flour if the mixture is a little sticky.
- Place the ball of dough into a large oiled bowl and cover loosely with plastic wrap. Let the dough rise for about 1 to 1-1/2 hours.
- Roll the dough out by hand onto a 12-inch pizza pan.
- Add your favorite sauce and toppings and bake for about 15 minutes. (times vary per oven, so keep your eye on it!).
Nutrition Facts : Calories 1138.7, Fat 18.4, SaturatedFat 10.5, Cholesterol 47.6, Sodium 146.6, Carbohydrate 209.1, Fiber 6.8, Sugar 13.3, Protein 29.9
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