3 Recipes For Dried Cucumbers Recipe 34
FRESH FROZEN CUCUMBERS
This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!
Provided by Amy Sue B.
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 4
Steps:
- Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1745.5 mg, Sugar 38.6 g
FRIED CUCUMBERS
My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They can be dipped in ranch dressing, horseradish sauce, or salsa.
Provided by Carmen
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel; set aside.
- Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. Transfer the cucumbers to the prepared plate; sprinkle with salt to serve.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 32.4 g, Fat 28.3 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 5.2 mg, Sugar 2.9 g
3 RECIPES FOR DRIED CUCUMBERS RECIPE - (3.4/5)
Provided by Pikachutherecipereader
Number Of Ingredients 16
Steps:
- HOW-TO For all of the flavor combinations, I dried enough cucumbers for one or two servings (1/2 a pound of cucumber); feel free to adjust the recipes to make more. The process is the same: 1. Slice the cucumbers thin with either a sharp knife or a food mandolin. I sliced mine with a sharp knife to about 1/8 of an inch thick. 2. Toss your sliced cucumbers in your spice mix. 3. Place your sliced, spiced cucumbers in a single layer in your food dehydrator or (like I did) on a rack placed over a cookie sheet. Cucumbers seem to stick more than other foods I've dried, so make sure you oil the rack lightly. 4. Dry for several hours in the oven at 170F (or the lowest setting of your oven), or however long your food dehydrator takes to dry foods. 5. Eat as chips, or save to sprinkle over savory stews, salads, or toss into soups.
DEHYDRATE CUCUMBERS AND MAKE CUCUMBER POWDER
Learn to dehydrate cucumbers for snacks and for powder, plus get a great recipe for a shelf-stable DIY ranch dressing mix.
Provided by Darcy Baldwin
Number Of Ingredients 0
Steps:
- Wash cucumbers - you can soak them in a vinegar/water solution to help remove wax
- Slice into 1/4" coins - they will shrink a lot
- Add favorite seasoning if making cucumber chips
- Dry at 125F / 52C for approximately 6-10+ hrs
- Allow samples to cool - should snap/crush easily when dry
- Condition if putting up for storage
- Store in airtight containers
- Place cucumber slices into your grinder of choice
- Process into a fine powder
- Dry powder in a warmed (but off) oven for 15-20 min
- Store in an airtight container with desiccant if preferred
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