3 Packet Post Roast Instant Pot Recipes
INSTANT POT 3 PACKET POT ROAST
Time 1h12m
Number Of Ingredients 9
Steps:
- Mix all 3 packets together and mix well so seasonings are all blended.
- Rub seasoning mixture all over your meat. Coat it well.
- Turn pot on to saute, add in olive oil and brown meat on all sides.
- If any bits burnt on the bottom of your pan, remove meat from the pot, set aside. Pour 1 cup of beef broth into your pot and give it all a good scraping, removing all of those yummy bits into your broth. Put meat back into the pot.
- Set your pot to manual high pressure for 60 minutes. *Do a quick release.
- Remove your lid and add in your baby carrots and baby potatoes.
- Set your pot to manual high pressure for 12 minutes. Do a quick release.
- Remove your meat and veggies from the pot.
- Place pot on saute and bring broth to a boil
- Add in cornstarch slurry continue cooking for 1-2 minutes until you reach the desired thickness.
- Pour juices over the meat and enjoy!
Nutrition Facts : Calories 1154 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 409 milligrams cholesterol, Fat 68 grams fat, Fiber 3 grams fiber, Protein 106 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 792 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 33 grams unsaturated fat
3 PACKET POST ROAST ~ INSTANT POT
Quick and Easy, 3 Packet Pot Roast with Carrots and Onions. Mouthwatering, Delicious. Couldn't be easier!
Provided by Devour Dinner
Time 1h55m
Number Of Ingredients 8
Steps:
- In a small bowl combine Brown Gravy, Zesty Italian, and Ranch Mix. Stir to combine.
- Using 2/3 of the seasoning mixture. Cover roast with seasonings. You can add Salt and Pepper if you wish!
- In Crock Pot or Instant Pot, pour 1 cup water or beef broth.
- Use a rack and place carrots and onions on top.
- Sprinkle remaining seasonings over Carrots and Onions.
- Place roast on top of vegetables
- Close Instant Pot lid, make sure pressure valve is closed. Set to Manual for 90 minutes.
- Crock Pot: Cook on low for 6-8 hours
- Remove Roast and Vegetables from Instant Pot or Crock Pot.
- Remove 1- 1 1/2 cups reserve juices
- In a small saucepan add 2 Tbls Corn Starch to reserve juices and heat over medium/high heat to thicken. Use gravy over roast and vegetables.
THREE PACKET SLOW COOKER ROAST
Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!
Provided by Kerstin
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
- Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.
Nutrition Facts : Calories 609.9 calories, Carbohydrate 6.1 g, Cholesterol 163.7 mg, Fat 46 g, Fiber 0.1 g, Protein 39.1 g, SaturatedFat 18.5 g, Sodium 1179.7 mg, Sugar 1.7 g
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