MICROWAVE BROWNIES
When I need to make a treat on a moment's notice, this is the recipe I reach for. The brownies cook up quickly in the microwave.-Marie Peart, Hagersville, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute. Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in. square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 246 calories, Fat 15g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 186mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
MICROWAVE BROWNIES
Make and share this Microwave Brownies recipe from Food.com.
Provided by julz654
Categories Bar Cookie
Time 13m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- beat eggs, sugar, salt, and vanilla.
- Add butter, flour, and cocoa.
- Fold in nuts.
- Put in 8" microwve safe pan.
- High power for 6 -7 minutes rotate every 1 - 1/2 muinues.
MICROWAVE BROWNIE RECIPE IN 8 MINUTES
Steps:
- Instructions are for a 1200 watt microwave oven. Adjust accordingly - see Note 2.
- MELT CHOCOLATE AND BUTTER: Microwave butter and chocolate for 1 1/2 minutes on High in a measuring cup or bowl. Stir until melted and smooth.
- MAKE BATTER: In a separate bowl, use a fork or whisk to mix sugar and eggs together. Add flour, vanilla, baking powder, salt if using and mix to combine. Stir in chocolate-butter mixture. Stir in chocolate chips or nuts if using.
- MICROWAVE TO COOK: Pour batter in a microwaveable dish - approximately 8 x 8 x 2 -sprayed with oil. Place a small plate or saucer upside down on the microwave turntable/floor. Then place dish on top of the inverted plate. Microwave for 3 minutes 10 seconds to 3 minutes 30 seconds. Note 2. If microwave turntable doesn't turn automatically, stop and turn the dish once or twice, then continue cooking. Don't over bake. You can always add more time if needed. How to tell if brownies are done, Note 3.
- SERVE: Let brownies cool for 10 minutes. Serve semi warm if desired with ice cream, berries, whipped cream or dusted icing/confectioner sugar.
Nutrition Facts : Calories 165 kcal, Carbohydrate 18 g, Protein 2 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 81 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
3-MINUTE MICROWAVE BROWNIES
Make and share this 3-Minute Microwave Brownies recipe from Food.com.
Provided by Possumgirl Randy
Categories Bar Cookie
Time 6m
Yield 16 brownies
Number Of Ingredients 7
Steps:
- Beat eggs until light (about 1 minute on high).
- Beat in sugar and salt. Add the vanilla. Mix in the melted butter.
- Add the cocoa and flour using the low speed on mixer.
- Pour into a microwave safe dish (8 x8 or a round cake pan -- your microwave time will depend on what you use.).
- Microwave on high for 3 to 5 minutes on a turntable, preferably. Do not let the center get totally dry or it will be overcooked. I took mine out when there was just a small moist spot in the center, but next time I will probably let it bake for maybe 10 seconds less. It finishes cooking as it cools.
- You can frost if you like, but I prefer my brownies unfrosted.
3 MINUTE MICROWAVE BROWNIES
Steps:
- 1. mix flour, sugar, and cocoa 2. spoon in 1 egg 3. pour in mix and oil mix well 4. put in microwave for 3 minutes 5. wait until it stops rising and sets in the mug
MICROWAVE BROWNIES
These microwave brownies are fudgy, gooey, and made in one bowl! Ready in two minutes, they have no eggs or dairy in them whatsoever!
Provided by Arman
Categories Dessert
Time 3m
Number Of Ingredients 5
Steps:
- Line a 4 x 7-inch microwave safe dish with parchment paper and set aside.
- In a microwave safe bowl, add the melted butter and half the chocolate and microwave until melted. Whisk in the superfine sugar until combined. Add the warm milk and flour and whisk together until smooth. Fold through the remaining chocolate.
- Transfer the brownie batter into the microwave safe dish and microwave for 1 1/2 minutes, until the tops are mostly cooked.
- Remove the brownies from the microwave and let them cool completely, before slicing and serving.
Nutrition Facts : ServingSize 1 serving, Calories 145 kcal, Carbohydrate 23 g, Protein 2 g, Fat 6 g, Sodium 24 mg, Fiber 1 g
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- To a small microwave-safe bowl, add the granulated sugar, cocoa, water, oil, brown sugar, vanilla, salt, and whisk to combine.
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- Melt the butter on high for about 30 to 40 seconds. Add the sugar, cocoa and vanilla and mix together with a whisk until well combined.
- Add the eggs, one by one, whisking after each one is added then sift in the flour and add the chocolate chips and fold everything together.
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