3 Minute Fudge With Condensed Milk Recipes
3 MINUTE FUDGE
Provided by Joan Hayes
Time 3m
Number Of Ingredients 3
Steps:
- Butter a square pan and line with parchment paper for easy removal of set fudge. Set aside.
- In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth.
- Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.)
- Store in an airtight container. Fudge does not need to be kept refrigerated.
Nutrition Facts : Calories 28 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 piece, Sodium 1 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
DECADENT 3-INGREDIENT FUDGE WITHOUT CONDENSED MILK
You can make this rich, creamy, EASY fudge recipe without condensed milk! Just 3 ingredients and 5 minutes of prep! • Ready in 30 Minutes or Less • Freezable • Make Ahead • Vegetarian • Gluten Free •
Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Categories Desserts
Time 7m
Number Of Ingredients 4
Steps:
- Place chocolate chips, evaporated milk, and coconut oil in a medium-sized, microwave-safe bowl.
- Microwave on high for approximately 1 1/2 minutes (the exact timing can vary slightly depending on the power and wattage of your microwave).
- Stir until completely smooth and well-incorporated. (Do not microwave again; just use the heat from the chocolate to continue to melt the other chips.)
- Once the chocolate mixture is smooth, stir in any optional mix-ins that you'd like.
- Pour mixture into an ungreased 8x8" pan (or an 11x7" pan for thinner fudge that's easier to cut into shapes with cookie cutters). Smooth the top and tap or gently shake pan to level the mixture.
- Refrigerate until solid.
Nutrition Facts : Calories 57 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 piece, Sodium 5 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
3 INGREDIENT 3 MINUTE FUDGE
If you have a few simple ingredients and about 3 minutes, you can have a sweet bite of heaven! Grab this 3 Minute Chocolate Fudge Recipe and enjoy.
Provided by Tracy
Categories Dessert
Time 3m
Number Of Ingredients 3
Steps:
- Put the condensed milk and chocolate chips into in a medium microwaveable bowl
- Microwave for 1.5 - 2 minutes
- Stir until blended well
- Gently stir in dried cherries - or any other mix-in that you would like
- Pour the chocolate mixture in a parchment paper/wax paper lined 8 x 8 or 6 x 9 baking pan
- Place in refrigerator for 1 - 2 hours until hardened
- Cut into bite size pieces
- Enjoy!
Nutrition Facts : Calories 1274 kcal, Carbohydrate 216 g, Protein 31 g, Fat 35 g, SaturatedFat 22 g, Cholesterol 135 mg, Sodium 504 mg, Sugar 216 g, ServingSize 1 serving
3-MINUTE FUDGE
Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream.
Provided by all_for_fun101
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 3h8m
Yield 35
Number Of Ingredients 3
Steps:
- Grease an 8x8-inch square baking dish with butter.
- Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
- Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.
Nutrition Facts : Calories 78 calories, Carbohydrate 11.3 g, Cholesterol 3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 12.2 mg, Sugar 10.4 g
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- Line an 8x8 baking pan with parchment paper or wax paper and set aside. If you don't have parchment paper, you can use plastic wrap, but it's best to use a liner that creates "handles" to lift out the fudge as opposed to greasing the pan with butter or cooking spray.
- In a microwave-safe medium bowl, combine the chocolate chips and sweetened condensed milk. Microwave the mixture for 1 minute. Remove the bowl from the microwave and stir. Continue heating in 30-second intervals until the chocolate is smooth.
- Alternatively, place a heat-safe bowl over a saucepan with 1 to 2 inches of water in the base. Be sure the bottom of the bowl does not touch the bottom of the saucepan. Heat the water over medium heat, stirring frequently to melt the chocolate evenly. When the mixture is smooth, carefully remove it from the heat.
- Fold in the vanilla extract. If you're adding chopped nuts, nut butter, or cookies, fold them into the mixture now.
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