3 Minute Fudge Flavors Of Cape Cod Recipes

3-MINUTE FUDGE

Steps:

• Grease an 8x8-inch square baking dish with butter.
• Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
• Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.

3 MINUTE FUDGE

Steps:

• Butter a square pan and line with parchment paper for easy removal of set fudge. Set aside.
• In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth.
• Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.)
• Store in an airtight container. Fudge does not need to be kept refrigerated.

3 MINUTE FUDGE

Steps:

• Mix milk, sugar, salt in 2 quart pan. Heat to boil on low heat!
• Boil and stir for 3 minutes or until 225 degrees.
• Remove from heat and add marshmellows, chocolate, vanilla, and nuts until all mixed together.
• Pour into greased 9x9x2 and refrigerate until firm.

3 MINUTE MICROWAVE FUDGE

Steps:

• Sift powdered sugar and cocoa together in a 2 quart microwave safe bowl.
• Place stick of margarine on top.
• Your margarine can come straight from the fridge.
• Pour milk over the top.
• Do not mix together !
• Microwave on high for 3 minutes.
• Remove from micro and stir with a rubber spatula, pressing down on the lumps until well blended.
• Add vanilla and nuts stirring to incorporate.
• Pour into a greased 8x8 pan.
• Cool 20 minutes.
• Cut into 36 squares.