3 Layer Mexican Party Dip Recipes

BEST EVER LAYERED MEXICAN DIP

Steps:

• In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
• In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

3-LAYER MEXICAN DIP RECIPE

Steps:

• In a clear serving bowl, spread a layer of refried beans.
• Pour the sour cream on top and spread evenly.
• Add the salsa. Refrigerate until you plan to serve it.

5 LAYER MEXICAN DIP

Steps:

• Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
• Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
• Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.

MEXICAN LAYER DIP

Steps:

• Mix 3 tablespoons of the Salsa liquid and 2 tablespoons of the sour cream in with the refried beans and stir until combined. Then spread refried beans evenly on the bottom of a 9x13 casserole dish.
• In a medium mixing bowl, combine the cream cheese, remaining sour cream, and taco seasoning. Stir until combined. Spread over refried beans.
• Add the guacamole in an even layer. Pour salsa over the guacamole and spread until covered. Top with a layer of cheese.
• Garnish with chopped tomatoes, chopped pickled jalapenos, chopped cilantro, and sliced black olives.
• Cover and chill until ready to serve.
• Serve with corn chips, tortilla chips, or assorted dipping vegetables.

MEXICAN LAYER DIP

Steps:

• In a small bow, mix together the refried beans and taco seasoning.
• Spoon bean mixture into the base of a shallow square casserole dish, spread to form bottom layer.
• Spread sour cream evenly over bottom layer.
• In a small bowl mix together avocado and lemon juice, stir in tomatoes and season with salt and pepper.
• Carefully spoon avocado mixture over sour cream.
• Evenly pour the salsa to form next layer.
• Finally sprinkle with cheese.
• Serve with corn chips.

LAYERED REFRIED BEAN DIP

Steps:

• In a 13 x 9 inch baking dish, spread refried beans to cover the bottom.
• Mix together sour cream, mayonnaise and taco mix.
• Spread sour cream mixture over refried beans.
• Sprinkle sliced green onions, diced tomatoes, and sliced olives over top the sour cream.
• Top with shredded cheddar cheese. Lightly press on cheese to press into sour cream.
• Refrigerate until ready to serve.
• Serve with tortilla chips.

3-LAYER MEXICAN PARTY DIP

Steps:

• Spread the beans over the bottom of a 10" round glass baking dish; cover in guacamole.
• In a separate bowl, combine the sour cream and spices; spread over the guacamole with spatula.
• Sprinkle the top with the cheese, tomatoes, olives and scallions.
• Serve at room temperature or bake in a 425°F oven for 15 minutes and serve hot.

MEXICAN LAYER DIP

Steps:

• Have ready a 4-cup capacity, rimmed serving dish. You could also use a pie dish or a small casserole dish.
• To make the guacamole, in a medium-sized mixing bowl, mash together the flesh of avocados, lime juice, and Kosher salt using a fork or potato masher t until smooth.
• In a small mixing bowl, stir together sour cream, mayonnaise, vinegar, and taco seasoning.
• To assemble the seven layers of the dip, spread the bean dip evenly across the bottom of the dish using either an offset spatula or the back of a spoon. Then, add the guacamole and spread evenly across the beans, and repeat with the layer of sour cream.
• Sprinkle the Cheddar across the top of the dish, followed by the olives, tomatoes, and green onions.