DESSERT QUESADILLA
Forget the cheese, these golden and sweet quesadillas are filled with a chocolate hazelnut and fruit surprise.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Lay 1 tortilla half on a clean work surface with the rounded side closest to you. Brush the edges of the tortilla with egg. Place 1 tablespoon of chocolate hazelnut spread in the center of the tortilla and place a piece of fruit or marshmallow on top. Fold one side of the tortilla half way over the filling so that the corner is in the 6-o'clock position, press to seal. Fold the other side over the filling so that the two edges overlap slightly and the corner is also in the 6-o'clock position, press to seal. The quesadilla will look like a triangle-shaped hand pie. Repeat with the remaining tortilla halves and fillings.
- Melt half the butter in a large nonstick skillet over medium heat and cook half of the quesadillas until deep golden brown, about 2 minutes per side. Transfer to a paper towel-lined plate. Wipe the skillet clean and repeat with remaining butter and quesadillas. Dust with confectioners' sugar before serving.
DESSERT QUESADILLAS
Make and share this Dessert Quesadillas recipe from Food.com.
Provided by Lady Punx
Categories Dessert
Time 9m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread peanut butter on one half of the tortilla; spread nutella on the other half.
- Put the fruit on one side and fold in half.
- In a fry pan on medium heat, place the tortilla in the pan.
- Brown on both sides.
- Sprinkle powdered sugar over and serve warm.
DESSERT QUESADILLA
Delicious and very easy
Provided by Macrayla Evans
Categories Fruit Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat the grill to medium-high heat. Spray the grill rack with cooking spray.
- 2. Brush 1 side of a tortilla with some melted butter. Place the tortilla on the grill, buttered-side down.
- 3. Arrange the banana slices on the tortilla and top evenly with the chocolate morsels.
- 4. Sprinkle with the brown sugar and cinnamon.
- 5. Place the remaining tortilla on top to cover the bananas.
- 6. Brush with more butter and sprinkle some brown sugar on top.
- 7. Grill until the chocolate is melted and the bananas are soft, 3 to 4 minutes per side.
- 8. Cut into wedges and serve with ice cream and caramel sauce, if desired. Serve immediately.
DESSERT QUESADILLAS
Make and share this Dessert Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 42m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, add the first 4 ingredients; toss to combine.
- In a big non-stick skillet, melt 1 tablespoon butter over medium heat.
- Add in apple mixture and saute/stir for 5 minutes or until tender.
- Transfer apple mixture to a plate or bowl and set aside.
- Clean skillet.
- Spread 1 tablespoon butter evenly on 1 side of each tortilla.
- In a small bowl, mix together the cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture even on the non-buttered side of each tortilla.
- Top with apple mixture.
- Fold each tortilla in half, over apple mixture.
- In a heated skillet over medium heat, cook tortillas for about 2 minutes on each side or until golden brown.
- Drizzle caramel sauce over each quesadilla and sprinkle with pecans.
STRAWBERRY CHEESECAKE QUESADILLAS
Creamy and fruity!
Provided by Jenni
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Spread one side of 2 tortillas with 1/2 the cream cheese. Spread equal amounts jam over cream cheese. Spread remaining 2 tortillas with remaining cream cheese, and place on top of first 2 tortillas to form quesadillas.
- Place quesadillas in a skillet sprayed with cooking spray over medium heat and cook 5 minutes on each side, until golden brown. Serve sprinkled with confectioners' sugar.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 71.6 g, Cholesterol 15.9 mg, Fat 12 g, Fiber 3.2 g, Protein 9.6 g, SaturatedFat 4.9 g, Sodium 511.4 mg, Sugar 15.7 g
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