3 Ingredients Almond Cookies Recipes

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3-INGREDIENT ALMOND BUTTER COOKIES



3-Ingredient Almond Butter Cookies image

These flour-less almond butter cookies are SO good, and made with only 3 ingredients (almond butter, raw sugar and an egg)! They are so easy to make you don't even need a mixer, so these are perfect for any beginner baker.

Provided by Gina

Categories     Dessert

Time 20m

Number Of Ingredients 4

1 cup Justins Maple Almond Butter
6 tbsp raw sugar
1 large egg (lightly beaten)
cooking spray

Steps:

  • Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray.
  • In a medium bowl, mix the almond butter, sugar and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
  • Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely before removing from the cookie sheet.

Nutrition Facts : ServingSize 1 cookie, Calories 63 kcal, Carbohydrate 7 g, Protein 3 g, Fat 6 g, Cholesterol 9 mg, Sodium 27 mg, Fiber 1 g, Sugar 4 g

3 INGREDIENTS ALMOND COOKIES



3 Ingredients Almond Cookies image

Super easy and quick Dairy Free, Gluten Free Almond Cookies Recipe that only requires 3 ingredients!

Provided by A Baking Journey

Categories     Dessert

Time 30m

Number Of Ingredients 4

350 gr (3 1/2 cup) Almond Meal (or Almond Flour)
100 gr (1 cup) Icing Sugar
3 Eggs
30 Raw Almonds (Optional)

Steps:

  • Preheat your oven on 180'C/350'F and line a flat baking tray with baking paper.
  • Place the Almond Meal in a large mixing bowl and sift in the Icing Sugar. Mix together.
  • Whisk the Eggs in a separate bowl then add them to the dry ingredients.
  • Mix all the ingredients together using a whisk or a spatula until you get a thick, slightly sticky paste.
  • With a small Ice Cream Scoop, pick up small chunks of dough and roll them between your hands to create small balls. Place them on the baking tray then slightly flatten them with your fingers (see note 1).
  • Optional: place a raw almond in the middle of each cookie.
  • Bake for about 15 minutes or until slightly golden. Place on a cooling rack to cool down completely.

Nutrition Facts : Carbohydrate 6 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 16 mg, Sodium 6 mg, Fiber 1 g, Sugar 4 g, Calories 91 kcal, ServingSize 1 serving

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